At any given time, there are dozens of weight-loss hypes in the marketplace that claim to take off 10 pounds in 10 days, or whatever. Desperation can tempt us to try anything — from "clean eating" to cutting out food groups entirely. Keep in mind: Just because an avocado-kale-salad dripping in coconut oil is deemed "clean" by a so-called "expert" on your Instagram feed does not make it an unlimited food. Moral of the story? Avoid fads, eat real food, watch some Netflix, and unwind (perhaps with a glass of wine in hand). Now that's my kind of detox.
If you want to lose a small amount of weight quickly, you should do so effectively and safely, no matter your reason for wanting to shed pounds. However, you can safely shed weight from retained water and waste, and lose 5 lbs. (2.3 kg) or more within one day. Be aware, though, that this process cannot be safely repeated for more than one day (i.e. you cannot safely lose 15 pounds in three days), and the weight that you lose in one day is likely to return quickly. It is smart to maintain a healthy body weight, and weight loss should be combined with long-term lifestyle changes, like eating healthy and exercising.
As important as it is to remember that your diet also plays an integral part in your plan of how to lose weight, one of the easiest ways to drop a few kilos is through exercise. You need to be able to achieve a balance between the two to get effective results. The exercises that you could perform during the week are resistance training exercises - such as weight lifting - which lead to a similar amount of weight loss as aerobic training. These will also help you add and maintain muscle mass and strength.

Keep stocked in your refrigerator or freezer a box of veggie burgers (look for low-sodium varieties). Veggie burgers are a much better choice for your waistline and heart than ground meat. Veggie patties have only about half the calories of regular red meat patties, and zero heart-hurting saturated fat. Plus, they’re so easy to cook – just one or two minutes in the microwave. While toasting your whole-wheat bun, take from your pantry a jar of roasted red bell peppers and top your veggie patty with a couple of luscious slices. Smear your bun with a little low-sodium Dijon mustard.
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