Some popular beliefs attached to weight loss have been shown to either have less effect on weight loss as commonly believed or are actively unhealthy. According to Harvard Health, the idea of metabolism being the "key to weight" is "part truth and part myth" as while metabolism does affect weight loss, external forces such as diet and exercise have an equal effect.[44] They also commented that the idea of changing one's rate of metabolism is under debate.[44] Diet plans in fitness magazines are also often believed to be effective, but may actually be harmful by limiting the daily intake of important calories and nutrients which can be detrimental depending on the person and are even capable of driving individuals away from weight loss.[45]
If you feel like any extra calories you eat go straight to your belly or thighs, you're not imagining things. Those are usually the areas where you store fat because of your genes, hormones, age, lifestyle, and other factors. Your body tends to hoard calories as fat to keep you alive and safe. The challenge is learning how to get rid of that extra fat.
Women who ate low-fat dairy products, such as non-fat yogurt and low-fat cheese three to four times a day lost 70 percent more fat than low-dairy dieters, according to a study published in the journal Obesity Research. "Calcium serves as a switch that tells your body to burn excess fat faster," explains study author Michael Zemel, M.D., director of the Nutrition Institute at the University of Tennessee in Knoxville. Sorry, but you won't reap the same benefits from calcium-fortified O.J. Research shows that you get the best results from dairy products themselves, not fortified foods. Aim for 1,200 mg, which includes about three servings of dairy a day.
Have you ever decided to skip a meal to cut back on your daily calorie count? Despite saving a few calories in the moment, this strategy almost always backfires. When you skip breakfast, or any meal, you'll begin to experience excessive hunger that can lead to craving unhealthy foods—and lots of them. You may also eat faster than you normally do after skipping a meal, causing you to miss the warning signs that you're full and resulting in overeating.
You don’t have to nix all carbs, just make sure you’re eating the right ones. A recent study published in Plant Foods and Human Nutrition found that after 12 weeks, men who ate only whole grains lost about an inch and a half off of their belly, while those who ate only refined grains didn’t lose any. Toss the white bread and pasta and stock up on complex carbs instead.
The 3 branched chain amino acids are leucine, isoleucine, and valine. It has long been known that these three amino acids are great for preventing muscle tissue breakdown and building new muscle tissue. What most people do not know is that BCAA supplementation can increase fatty acid utilization for energy by decreasing protein breakdown for energy use.
Dietary fats are essential molecules that cannot be ignored in a fat loss plan because of the important roles they play in many different bodily processes. Fat is the most energy dense nutrient. Whereas protein and carbs both contain 4 calories per gram, fat contains 9 calories per gram. The downside to fat is that it is easily stored as adipose tissue (fat).

I am so thrilled with this entire program. I have loved learning how to track macros, carb cycle, fast, workout efficiently and effectively, and make intentional choices with my food so that I could hit my goals and still have the flexibility to enjoy my birthday weekend festivities, lots of dinners out with friends and family, and my favorite foods from time to time. I am also so surprised at how much I have enjoyed the workouts in the program. I have never incorporated weight-lifting in my exercise routine and I am LOVING it! I haven’t missed a single workout in six weeks, and I can’t believe how quickly I have seen significant changes in my body (hello, biceps!!!!!). 


But if you're trying to get ripped, you must minimize your consumption of fat. Protein, on the other hand, not only adds to your muscle—key in boosting the metabolism—but actually increases your metabolism more directly. The body burns more calories processing protein than it burns to process carbs or fat, known as the thermic effect of food. That's the main reason diets that include a lot of protein result in greater fat loss than low-protein diets, even when both diets contain the same amount of calories.
Drink cold water: Staying hydrated period is important to keep your systems sharp, but adding ice to your water can help give your fat-burning potential a boost. German researchers found that drinking six cups of cold water can raise your BMR—that’s your resting metabolism—by roughly 50 calories a day because your body has to work to heat the H2O to body temperature.
While rolling out of bed earlier than usual isn’t always appealing, running first thing in the morning is a great habit to form for a few reasons. First, it guarantees you won’t skip out on your mileage later when work runs late, or you have an unexpected obligation. Plus, the morning miles might make you more productive and communicative with your colleagues and friends, as studies have found that running can sharpen your focus and critical thinking skills.
Very low levels of thyroid hormone usually indicate an autoimmune reaction to the thyroid gland itself. This means you’ll have to take thyroid hormone supplements orally, usually the stable form T4 (Levaxin), which your doctor can prescribe for you. Your body will transform this into the active T3 hormone when necessary. The supplement dose should be adjusted so that you reach normal hormone levels (TSH, T3, T4) and sufficiently alleviate symptoms – though a few people feel best when keeping TSH slightly below normal.
As Max explained, fat loss progress is far more "linear" than weight loss progress, with a far more steady development as opposed to a constantly fluctuating one. Putting it into context, Max notes that "our body fat percentage or lean mass does not fluctuate in the instance where we drink a glass of water, or eat a big meal and then step on the scale — only our bodyweight does this."
"Protein is great for fat loss. It helps build and preserve lean muscle tissue and can increase the amount of calories you burn. It’s also a great source of energy that helps you feel fuller for longer, so you’re less tempted to snack. Good sources include chicken breast, tuna, eggs, milk and chickpeas. And if you’re finding it difficult to avoid snacks that are high in carbohydrates, try substituting them for protein shakes or bars. Remember also to opt for the lean sources of protein because some sources can be high in saturated fat."
The easiest way to cut calories? Eliminate excess dietary fat—meaning no butter, oils, or salad dressings (low-fat or fat-free dressings are OK); remove the skin from chicken; substitute egg whites for most of your whole eggs; avoid whole-milk dairy products; and ditch marbled red meats such as rib-eye for lean cuts such as flank. Keep some healthy fats in your diet, such as salmon, mixed nuts, peanut butter, and avocados.

Now that’s out the way, the second thing we should probably discuss is how fast you should be expecting to lose fat. This depends on how much fat you have to lose. The higher your starting levels of body fat, the faster you can expect to lose; conversely, the leaner you start, a slower rate of loss will be best to minimise muscle and strength loss.
High-intensity interval training—HIIT—has gained a reputation as an efficient way to get fast results. This workout involves short (30 seconds to five minutes), vigorous bursts of activity interspersed with periods of rest for maximum results. Incorporating HIIT into your strength training may offer even more results, according to a recent study by the American Council on Exercise—the results suggest the combo may be even more effective in burning fat fast.
Soup -- we're talking broth-based, not creamy -- has a lot going for it. It's full of water, which fills you up with the fewest possible calories. It's hot, which prevents you from eating too much. Have it before a meal, and soup can take up space that might have gone to higher-calorie foods. You can also make a satisfying, low-calorie meal out of soup alone by adding chicken, fish, cut-up vegetables, or beans.

Yes, athletes are constantly optimizing their training plans and race-day strategies, but you don’t need to go crazy if you’re just starting out. “When it comes to weight loss, moving and burning calories are what matters,” O’Connor says. “If you like sprints, which have a higher rate of calories burned per minute, then have at it; but if you prefer walking or slower jogging, you’ll just need to spend more time to burn those calories.”
As you get older, your body changes how it gains and loses weight. Both men and women experience a declining metabolic rate, or the number of calories the body needs to function normally. On top of that, women have to deal with menopause. "If women gain weight after menopause, it's more likely to be in their bellies," says Michael Jensen, MD, professor of medicine in the Mayo Clinic's endocrinology division. In menopause, production of the hormones estrogen and progesterone slows down. Meanwhile, testosterone levels also start to drop, but at a slower rate. This shift in hormones causes women to hold onto weight in their bellies. The good news: you can fight this process. Read on.
Of all the foods you eat, the high-protein ones are the most important for losing fat. First, they keep you feeling full, which prevents overeating and needless snacking. Second, they boost your calorie burn throughout the day because protein takes more energy to digest than carbs or fat. Third, when accompanied with weight training, a high-protein diet prevents muscle loss that might otherwise happen when you suddenly cut calories.
Carbohydrates are a touchy subject: while some blame them for all fat gain, it’s the type of carbs you eat that’s key. A 2011 study out of the University of Alabama found that a diet that slightly cut back on carbs, and which comprised mostly low-GI carbohydrates, lost more deep abdominal fat than those who ate a lower-fat diet. GI stands for glycemic index, a measure of how fast carbohydrates supply your body with energy: high-GI foods make you spike then crash, while low-GI foods provide a slow burn.
One area of confusion of regarding nighttime eating involves the consumption of carbs. Many people are under the assumption that eating carbs at night will cause them to be stored as fat since they will not be used. This is simply not true. Carbohydrates are obviously not necessary before bed from a performance standpoint but their consumption late at night will not translate into fat gain.

This question is on so many minds: how can I lose belly fat...and fast? While there's no magic formula of food and exercise to reduce belly fat with the snap of your fingers, there are nutrition choices, exercises and lifestyle changes that can help. Here's your guide to understanding exactly what belly fat is and how you might be able to reduce it over time.
2. Beta-alanine: This one doesn’t directly burn fat, but it does help you work out harder and longer, which in turn lets you melt that extra layer. The non-essential amino acid converts to carnosine, which is one of the strongest buffers against your muscles getting fatigued. Because carnosine keeps your muscles from calling it quits, studies have found beta-alanine can help your performance during HIIT, increase strength, and even help you gain more muscle to then reap all those metabolism boosts.
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