A new German study found that when you drink 17 ounces of water (about two glasses) within a certain time frame, your metabolic rate shoots up by about 30 percent. Using these results, they estimate that by increasing your current water intake by 1.5 liters a day, a person would burn an extra 17,400 calories a year, resulting in about a five-pound weight loss.
Phytochemicals are biologically active compounds that are found in fruits and vegetables. They give fruits and veggies their disease fighting power. In fact, many phytochemicals are currently in clinical testing as a cure for many different diseases. Once again I know you are thinking,”what effect does this have on fat loss?”. A sickly body will not be willing to give up any of its fat reserves so health should always be a concern.
“Most people overestimate the calories they burn on a run,” says Angela Rubin, USAT Level I triathlon coach and studio manager of Precision Running Lab at Equinox in Boston. As a very general estimation, you burn about 100 calories per mile (use this calculator to determine how many calories you burn based on your weight). So if you run two or three miles, you’ll burn about 200 to 300 calories—a solid workout.
Low-intensity exercise is considered to be below 60 to 70 percent of your MHR, or about a level 3 to 5 on a 10-point perceived exertion scale. This level of intensity is no doubt one of the most comfortable areas of exercise, keeping you at a pace that isn't too taxing and doesn't pose much of a challenge. This, along with the idea that it burns more fat, makes this a popular place to stay. But, as we've learned, you can burn more calories if you work harder, and that's what you want for weight loss.
Women who ate low-fat dairy products, such as non-fat yogurt and low-fat cheese three to four times a day lost 70 percent more fat than low-dairy dieters, according to a study published in the journal Obesity Research. "Calcium serves as a switch that tells your body to burn excess fat faster," explains study author Michael Zemel, M.D., director of the Nutrition Institute at the University of Tennessee in Knoxville. Sorry, but you won't reap the same benefits from calcium-fortified O.J. Research shows that you get the best results from dairy products themselves, not fortified foods. Aim for 1,200 mg, which includes about three servings of dairy a day.
Interval Training: A great way to incorporate high-intensity training without doing it continuously is by doing intervals. Alternate a hard segment (e.g., running at a fast pace for 30 to 60 seconds) with a recovery segment (e.g., walking for one to two minutes). Repeat this series for the length of the workout, usually around 20 to 30 minutes. A 30-60-90 interval workout is a good example of this kind of high-intensity workout.
Want to burn more fat? Sleep more because the impact of sleep on weight loss is significant. The importance of sound sleep is the #1 non-negotiable – it is the time your body requires to heal, rest and power up for the next day. By not getting enough sleep, you are putting stress on your body and increase the hormones that make you even more tired – which leads your body to STORE fat instead of burn fat! Besides feeling excessively tired, lack of sound sleep also spurs bad carb cravings and caffeine which can become a vicious cycle that millions of people are currently stuck in. Tips: Stop all technology at least 30 minutes before bed, invest in a great bed/pillow, use blackout curtains and try doing something calm and restful before bed like reading. Sip on some sleepy time or chamomile tea 60 minutes before bed for the calming effects of the herbs.
Literally: According to a recent study published in the Nature journal Scientific Reports, cold temps may transform body fat from the typical white kind to brown fat, which actually helps you burn calories and burn fat fast. While more research needs to be done, taking your workout outside on a cold day or setting the thermostat slightly lower in the house could potentially help trigger the change at a cellular level.
People often think that low-intensity exercise, in which your body taps into fat metabolism, is the most efficient way to lose body fat. Some cardio machine displays even claim that you’re in the fat-burning zone when your heart rate is low and that you exit the zone once your heart rate rises. Physiologically, the second part of that statement isn't true.
We often make the wrong trade-offs. Many of us make the mistake of swapping fat for the empty calories of sugar and refined carbohydrates. Instead of eating whole-fat yoghurt, for example, we eat low- or no-fat versions that are packed with sugar to make up for the loss of taste. Or we swap our fatty breakfast bacon for a muffin or donut that causes rapid spikes in blood sugar.
The notion that abdominal obesity is the most dangerous kind isn't new. Back in the 1940s, the French physician Jean Vague observed that some obese patients had normal blood chemistry, while some moderately overweight patients showed serious abnormalities that predisposed them to heart disease or diabetes. Almost always, the latter patients carried their fat around their middles. And, almost always, they were men.
As for carb choices, the aforementioned bagel should be 100% whole wheat, not white. At all times during the day, in fact, choose whole-grain foods over refined ones, the only exception being immediately after a workout, when fast-digesting carbs reign supreme for boosting insulin and replenishing muscle glycogen stores (see Law 8). Keep carbs to less than 2g per pound of bodyweight per day.
Whether you sit or stand at work may play as big a role in your waistline as your fitness routine. Missouri University researchers discovered that inactivity (4 hours or more) causes a near shut- down of an enzyme that controls fat and cholesterol metabolism. To keep this enzyme active and increase your fat-burning, break up long periods of downtime by standing up—for example, while talking on the phone.
That’s basically what I did. I counted calories for a while using good old spreadsheets. That made me realize that foods like pasta and rice where high calories, so I should watch with that. Now I haven’t counted calories and years, and watch out with carbs. That’s how I’ve been able to keep my weight stable and visible abs over the past 10 years or so.
Saturated fats in food will pack on more visceral fat than polyunsaturated ones, according to a 2014 Swedish study. When subjects ate 750 more calories daily for seven weeks, either in the form of palm oil (saturated) or sunflower oil (polyunsaturated), the former gained more visceral fat while the latter gained more muscle mass and less body fat. The study authors believe different fat types can impact both the way your body forms fat and stores it. What’s more, including healthy fats in your meals can make them more satiating and keeps hunger at bay.
1. Bicycle Crunches are a great ab exercise and work the abs from every angle. It’s a combination of the regular crunch, a side-to-side motion that hits the oblique muscles and a reverse crunch that targets the lower abs. You can change the difficulty level by increasing or decreasing the range of motion used and the speed of movement as well as the intensity of the crunch by holding and squeezing.
How to make 20-minute baked salmon: Place one 8-oz salmon fillet in a baking dish. Season well with salt and pepper. Bake for 10 to 15 minutes at 400˚F. Meanwhile, heat 1 tablespoon extra virgin olive oil and half a sliced garlic clove in a skillet. Add 3 ounces of baby spinach and toss to cook until spinach is wilted. Stir in half a teaspoons of fresh lemon juice. Serve salmon atop spinach.