Toning your abs when trying to lose belly fat is crucial as well. To make a traditional plank routine more challenging, add in side planks. Roll onto your left forearm and stack your right foot on top of your left. Hold this position for 60 seconds, then switch sides. Having only two points of contact rather than four works your core harder and challenges your obliques as well.
Skip Breakfast – Restricting your eating window to a shorter time frame by skipping breakfast will mean you can eat larger meals which in turn will help keep you full, both mentally, and physically. While people freak out at the idea of skipping breakfast, it isn’t the most important meal of the day, and it won’t ruin your metabolism.  Instead of eating 4-5 small meals at 200 calories, eating 3 large meals at 500 calories will result in better satiety.
"Your body needs a healthy balance of exercise and rest. Doing too much prevents the body from shifting excess fat. Exercising without rest can impact our levels of the steroid hormone cortisol and cause an increase of stubborn fat stored in the belly. Not allowing your body to recover can increase the risk of injury too, so make sure you factor in rest days to your plan."
Do this: Limit your total carbs on two consecutive days every two weeks or so to less than 100g per day. This will require you to know how many grams of carbohydrates are in the foods you eat and have the discipline to be very strict on your intake. Your diligence will be rewarded with a noticeable difference in body fat. After two days, you can return to a more normal, though not excessive, carb intake.
You will find that you lose up to 8 lbs quickly, which is your glycogen (and water) going down. Then you will plateau for a few days. I recommend you weigh-in only once per week, which will stop the emotional ups and downs. The mirror is your scale the rest of the time. The weight will come off in chunks after that. Nothing for a couple days, then sometimes 3-5 lbs in one day. It just keeps happening. But the mirror never lies.
But you’ll likely experience some benefit before then. Fiber helps slow down your digestion and requires more chewing, which helps signal to your body that it’s full, keeping your hunger in check throughout the day. One small study published in Food & Nutrition Research actually found that men who ate meals rich in high-fiber foods, like beans and peas, felt more satisfied than those who focused only on protein-rich foods, like pork and veal. Adult women should aim to eat 25 to 28 grams of fiber per day.
Eat more fat: The idea that eating fat makes you fat has been dethroned hard in recent years. And in fact, dietary fat can help you burn more off your body—as long as you’re eating the right kinds. Healthy polyunsaturated or monounsaturated fats—like salmon, trout, avocado, sunflower oils, olive oil, and nuts—can decrease appetite, improve heart health, and stabilize glucose levels which can help trim body fat, Montenegro explains.
There are those that claim HIIT is less effective than low intensity longer duration cardio. Their reasoning is that most of the calories burned during HIIT come from stored muscle glycogen (carbs) rather than coming from stored adipose tissue. This is true but this is not a bad thing. Research has absolutely proven that it does not make any difference whether stored carbohydrates or stored fats are used as the fuel source. The only thing that matters is how many total calories are burned and more total calories are expended through HIIT as opposed to low intensity low duration cardio.
• Fasted training: If you train fasted, supplementing with BCAA’s can offset any potential muscle loss. Anecdotally, people tend to perform better when they consume BCAA’s during their workout, especially if training early in the day. But is it absolutely necessary? No. If you do train fasted, aim to consume some protein (20-30g) post workout and you’ll be fine.
If losing weight is your 2019 resolution, you may be priming yourself to fail just by labeling it as such. That's because almost 80% of resolutions are kaput by February. A big part of why they’re unsuccessful is due to mental whiplash. In December, everyone is saying, "Gorge on cookies and cheese plates and eggnog!" But come January 1st, all of a sudden it's "DIET! DETOX! CLEANSE!"

To understand how far I have come in these 6 weeks, you would have to understand where I started. I weighed 210 lbs. This is the biggest I had ever been. I was lazy, never worked out and ate like crap. When I got married I weighed 140. That was 12 years ago. After having 2 children, like many moms, I just let myself go. My diet consisted of lots of fast food and lots of junk food. My daily routine included stopping at a fast food restaurant for a biscuit and large sweet tea every day on my way to work. I knew I was slowly killing myself. I was completely disgusted by the way i looked and felt, but I never made myself do anything different. In the past I had done all of the fad diets....weight watchers, low carb, low calorie, whole 30. I could do anything for a few weeks, but knew it was not something I would maintain in the long run. My weight constantly went up and down. About 8 weeks ago, my new friend Stacy shared with me about this program. She showed me her before and after pics. She assured me this was life changing and that I could do it. After much thought I jumped in and I am so glad I did. For 6 weeks I have worked out consistently. I have eaten so much better. Because of this I feel so much better! 

This leaves 20% of your daily carbs that are free to be eaten whenever you prefer. If it is your preference to eat a bigger meal first thing in the morning then you can put these carbs with breakfast. If you feel you sleep better with some food in your stomach then you can eat these carbs with your bedtime meal. You could even split these carbs up into two meals. The choice is yours.

There are so many victories to celebrate. I am stronger, I have lost weight and I have become more motivated. In the past I have struggled with lower back pain to the point of not wanting to get out of bed. There are times that I haven't been able to bend over to tie my shoe. This is completely gone. My kids are seeing me make my health a priority....something they have never seen before. I am sleeping better, have more energy and not just wasting my life. 
If you're among the 30% of Americans who sleep less than six hours a night, here's one simple way to whittle your waistline: catch more Zs. A 16-year study of almost 70,000 women found that those who slept five hours or less a night were 30% more likely to gain 30 or more pounds than those who slept 7 hours. The National Institutes of Health suggest adults sleep seven to eight hours a night.
Choose Liquid Calories Wisely. Sweetened drinks pile on the calories, but don't reduce hunger like solid foods do. Satisfy your thirst with water, sparkling water with citrus, skim or low-fat milk, or small portions of 100% fruit juice. Try a glass of nutritious and low-calorie vegetable juice to hold you over if you get hungry between meals. Be careful of alcohol calories, which add up quickly. If you tend to drink a glass or two of wine or a cocktail on most days, limiting alcohol to the weekends can be a huge calorie saver.
Soup -- we're talking broth-based, not creamy -- has a lot going for it. It's full of water, which fills you up with the fewest possible calories. It's hot, which prevents you from eating too much. Have it before a meal, and soup can take up space that might have gone to higher-calorie foods. You can also make a satisfying, low-calorie meal out of soup alone by adding chicken, fish, cut-up vegetables, or beans.
How to make perfect baked chicken: Season one chicken breast with salt and pepper on both sides. Heat 1 tablespoon coconut oil in a cast iron skillet over high heat. When it starts to smoke, remove pan from heat and add chicken to hot pan. Add pan back to flame, reducing heat to medium-high. Cook for 2-3 minutes without moving to sear the chicken. Flip breast over and cook uncovered for an additional 2-3 minutes. Place the entire pan into a 350˚F oven for 8 minutes. Remove from oven and let sit in pan for 2-3 minutes before serving.
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