So I am diabetic, I started this diet last Thursday after running it by my Dr. on Wednesday. He gave the thumbs up. I had received my latest A1C and LDL test results that day. Since stopping my Metformin and Atorvastatin in December of 2017, my A1C went from 5.4 to 7.6 and my LDL from 59 to 189 and my weight was up from 250 to 271 so, clearly it's beyond the time I have to do something. Well it's back on the meds and started this diet. I have been monitoring my sugar levels several times a day because of all of the sugar in the fruit and I can tell you, I was worried the first day. I would check my sugar 1 hour after meals and it would be 159, 161, 179 but, then I noticed if I just waited to check it an extra hour later my levels dropped significantly to 139, 107, 118 etc. Today is the start of Day 4 and I just checked my sugar and it's at 94 so, it's doing what it is supposed to do. :) I did cook 2 hardboiled eggs on Day 3 for lunch just because I was feeling like I needed some protein. You know that feeling you get when your body is trying to fight off a cold? That's what it felt like which is probably just normal for a diet detox. My take is it's doing it's job (as long as I do mine). Day 1 was O.K. not easy but, manageable, Day two was pretty easy actually, Day 3 was pretty easy as well except for the "run-down" feeling. I have been looking forward to today for it's HUMP DAY!! I get milk and bananas!! My tips so far are: Make the Soup on Day 1 because you can eat the soup everyday. The recipe makes a lot so I portioned it out and froze it. When I wanted a bowl I just popped it in the microwave. Each time I would add a little different spice...one may be adding some Cumin for a Taco Soup flavor, another may be adding some turmeric and curry or some Italian Herbs. That way I didn't get bored with eating the same thing every time. On veggie days I would make them into a stir fry with just 1 TBS of olive oil. I'm not sure if you can use Soy Sauce so, I didn't. I don't like just plain baked potatoes so, I did sprinkle on some powdered butter.....like you add to pop-corn. It wasn't the same but, it gave that false sense of creaminess without the added fat. I don't know if I have lost any weight or not. I have not exercised at all. I'm assuming I would have to be losing something though because I'm definitely eating less of the bad carbs and fat and calories. My plan is to do the 7 days with 3 off days after where I just eat regular healthy meals that are high in protein and low in carbs and fat and then back on the 7 day plan. I'm hoping for a 20lb loss a month goal but, I'm not good at keeping long term goals so, that's why I chose the 7 day goal. I can stick with almost anything for 7 days. :)
Sometimes, I find it hard to stick to my weight loss plan. Maybe it’s that I’m not committed, but I don’t think that’s the problem. I know that nothing tastes as good as skinny feels! More likely, it’s because I live a pretty busy, on-the-go life. I don’t always have time to whip up from-scratch meals, which leads to what I call take-out derailment. This 30-day weight loss meal plan changes all of that.
Keep stocked in your refrigerator or freezer a box of veggie burgers (look for low-sodium varieties). Veggie burgers are a much better choice for your waistline and heart than ground meat. Veggie patties have only about half the calories of regular red meat patties, and zero heart-hurting saturated fat. Plus, they’re so easy to cook – just one or two minutes in the microwave. While toasting your whole-wheat bun, take from your pantry a jar of roasted red bell peppers and top your veggie patty with a couple of luscious slices. Smear your bun with a little low-sodium Dijon mustard.
You've got 28 days to get to your goal, so we've recruited Juge to help you every step of the way. He's adapted a traditional bodybuilding competitor's diet for a noncompetitor (that means you!) who wants to look his best, shedding as much fat as possible in a very short time. With just under a month, there's no time to fool around, so get started on your high-protein meal plan now to lose weight and build muscle while you're at it. Go to the grocery store and stock up tonight. Come breakfast time tomorrow, follow his plan as strictly as you can and get ready to show off those impressive muscles in a month.
Make a protein-rich dinner with grilled pork chops and asparagus. Heat one teaspoon olive oil in a pan over medium-high heat. Season a three-ounce pork chop with salt and pepper. Place it in the pan and cook it for three to five minutes per a side. Serve with ½ cup mashed potatoes, one cup steamed or baked asparagus, and ½ cup bell pepper strips. Top the meal off with ½ cup fresh raspberries.
Second, take a few photos of yourself to keep your motivation up. "Most of the people who come to me are doing it for a reason," he explains. "They're going on vacation, competing in a bodybuilding show, or maybe going to a reunion. I always have them strive for that goal. I take front, side, and back pictures of them at the beginning and have them post the photos on their mirror at home. I tell them, just keep looking at that picture and think of what you're going to look like in a few weeks."
While many people turn to artificial sweeteners in a misguided attempt to whittle their waistlines, those fake sugars are likely to have the opposite effect. According to Yale researchers, artificial sweeteners are actually linked with an increased risk of abdominal obesity and weight gain, possibly because they can trigger cravings for the real stuff and spike insulin levels in a similar fashion to real sugar.
Use the meal as a reward for a week’s worth of hard work, or the completion of a project you’ve been dreading. “It’s OK for people to blow one meal a week without feeling guilty,” says James W. Anderson, M.D., director of the Metabolic Research Group at the University of Kentucky in Lexington. “If you follow a healthy diet 95% of the time, you can relax and enjoy yourself the other 5% of the time without gaining weight.”
Stretch after you warm up with cardio and at the end of your workout. It's important to stretch your muscles after your five to ten minute cardio warm up so you do not injure yourself while doing high intensity exercises. You should also stretch for five to ten minutes at the end of your workout. Stretching will keep you from pulling your muscles or harming your body.
Sometimes, to whip your body into shape, you have to get a little nutty. While nuts are high in fat, it's that very fat that makes them such powerful weapons in the war against a ballooning belly. In fact, a study published in Diabetes Care revealed that study participants who consumed a diet rich in monounsaturated fats, like those in nuts, over a 28-day period gained less belly fat than their saturated fat-consuming counterparts while improving their insulin sensitivity.
There’s a reason everyone harps on about protein: Not only does it help keep you full, but it’s also responsible for repairing the tiny tears caused by strength training in your muscles. This helps them grow bigger and stronger, nudging out body fat in the process. As a general rule of thumb, aim to get at least 70 grams of protein throughout the day, says Dr. Cheskin.
When researchers at the University of Tennessee put a group of volunteers on one of two diets—one high in calcium and one not—and cut each group’s calorie intake by 500 calories, they found that the people getting calcium lost twice as much weight (an average of 13lbs) compared with people on the standard diet. Study author Michael Zemel, Ph.D., believes extra calcium helps the body burn more—and store less—fat.
“If there’s one thing that comes up over and over with the thousands of patients enrolled in the National Weight Control Registry, it’s weighing yourself every day on a scale,” says Rena Wing, Ph.D., founder of the registry, which tracks more than 4,500 men and women who have lost an average of 20lbs or more and kept it off for at least six years. “Don’t obsess over the number,” she says, “but at least keep track of the general range of what you weigh so you can catch small changes as they occur and take corrective measures immediately.”
Stavrou, S., Nicolaides, N. C., Papageorgiou, I., Papadopoulou, P., Terzioglou, E., Chrousos, G. P., … Charmandari, E. (2016, July 31). The effectiveness of a stress-management intervention program in the management of overweight and obesity in childhood and adolescence. Journal of Molecular Biochemistry, 5(2), 63–70. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996635/