Science backs these ideas up when it comes shedding belly fat: In one study published in The Journal of Nutrition, researchers had overweight men and women follow a high-protein diet (30 percent protein, 40 percent carbs, and 30 percent fat) or a high-carb diet (15 percent protein, 55 percent carbs, and 30 percent fat). After one year of weight loss and maintenance, they found that the high-protein group experienced a 21 percent greater weight loss and 27 percent greater body fat loss on average than the high-carb group.
SOURCES: WebMD Feature: "With Fruits and Veggies, More Matters." 2005 U.S. Dietary Guidelines. Elizabeth Ward, MS, RD, author, The Pocket Idiot's Guide to the New Food Pyramids. Elaine Magee, MPH, RD,author, Comfort Food Makeovers. Brian Wansink, PhD, professor and director, Cornell Food and Brand Lab, Ithaca, N.Y.; author, Mindless Eating. Barbara Rolls, PhD, professor of nutritional sciences; and director, laboratory for the study of human ingestive behaviors, Penn State University; and author, The Volumetrics Eating Plan.
I was four months postpartum with my fifth baby in seven years when my girlfriend, Katie, posted about this new program she was doing and how much she loves it. I had been stuck for weeks with no progress and was so tired of feeling so drained and uncomfortable in my own skin. I have gained {and lost} 70lbs with all five of my kids. Not from being lazy, or unhealthy, it’s just what my body does. But, five babies and losing weight looks a lot different. I was older, my body was tired, and I felt like I was never going to get this weight off. I tried the programs and foods I had tried in the past and instantly felt unmotivated and burnt out. I knew once I saw her results and talked about it with her I had to try. It was the best decision I could have made. Six weeks later I’m down 16 lbs, 11 inches, 2 pant sizes. Most importantly, I have the energy to keep up with my five young kids, teach my kindergarteners during the day, and finally feel comfortable in my own skin again. I’ve already gotten some of my girlfriends signed up for the next round, and I can’t wait to see where I am after another six weeks! This program changed my life when I truly felt like I wouldn’t ever get myself back. Thank you!
The weeks leading up to my finally deciding to try this out, I was falling asleep in the middle of the day. Sometimes I would literally have to pinch myself so I would not fall asleep on a client! If the kids were home, I was too tired to play, too tired to get dinner started, too tired to get baths going. It was hard. Hard on them, hard on my husband and hard on me.
No. That’s not what I’m saying. Cardio isn’t bad – quite the opposite. Everyone should do some form of cardio; swimming, walking, running, hiking, playing a sport – whatever. The point I’m trying to impress upon you is that most people resort to ‘cardio’ when trying to lose fat but it’s of the least importance when changing your body composition is the goal.
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Creatine phosphate is stored within muscle tissue and is a source of stored energy used during short bouts of high-intensity exercise. The creatine phosphate stored in your muscle tissue assists your body’s main energy source used during the first few seconds of performing any type of exercise, called adenosine triphosphate, or ATP. Your body uses ATP for energy during the first five seconds of any exercise, such as lifting a weight, and stored creatine phosphate is then oxidized to produce an additional five to eight seconds of energy. This entire process lasts for about 15 seconds. Creatine supplements help increase the amount of creatine phosphate stored in your muscle tissue allowing you to lift more weight for more reps.
You know that protein can keep you full longer and burn more calories during digestion. Choose your protein carefully. Dark meat tends to be high in fat, which could cancel out some of the benefits. Skinless chicken breast is a great choice. And some cuts of beef can make the grade. Flank steak, eye of round, and top sirloin are extra-lean with less than 4 grams of saturated fat per serving. Stick with a 3- to 4-ounce portion.
I accepted the fact that I wasn't going anywhere with my over excessive workouts and lack of nutrition, and the stubborn fat deposits forming on my tummy and hips that weren't going anywhere no matter what I did. I was finally coming to the conclusion that at 53, going through menopause that I could no longer count on the genetics given to me would sustain my body anymore. It was time to get serious and figure out what in the world to do about it. That's when a forever friend Lisa Cole changed my life by introducing me to the fasterwaytofatloss program. Her results were incredible! She was fit, happy and in control of a sustainable fitness/ nutrition program and I wanted in. It was just what I was looking for. I signed up and her sister Jennifer Morgan was also just starting the program. Jen and I have been forever friends since 1st grade! ❤️ Her results were also Amazing and all she kept saying was "I am Soooo happy!"
REALITY: Fat doesn’t make you fat—consuming too many calories does. Foods that contain fat are part of a healthy diet, help maintain your lean body mass, and assist with metabolic function. Healthy fats, like omega-3 fatty acids, can be found in extra-virgin olive oil, coconut oil, almonds, avocados, cashews, peanuts, walnuts, flaxseeds, and more. If you want to lose fat, you need to eat fewer calories and/or burn more calories.
Stress may contribute to abdominal fat, according to several studies, including a recent one at the University of California, San Francisco. "When you're stressed, hormones like cortisol stimulate your appetite, slow your metabolism down and encourage fat storage inside your abdomen," explains Shawn Talbott, Ph.D., director of the Nutrition Clinic at the University of Utah. So what's a frazzled girl to do? "Find an activity that reduces stress for you, whether it's listening to soothing music or taking yoga, and do it daily," advises Talbott.
Have you been skipping the gym lately? No judgment: So you overdid it on gingerbread lattes at Starbucks or grabbed too many fast-food meals after marathon shopping trips? No biggie—as long as you stay active in other ways. "A lot of people skip workouts completely when the holidays get busy and promise they’ll exercise in January,” says Mike Donavanik, a personal trainer in Los Angeles. “But it’s that much harder to motivate when you’ve skipped the gym for two-plus weeks.” While you don’t have to maintain your exact same exercise routine, keeping your body in motion will help you balance out the indulgences and start the year strong. To help you do that on the quick, we’ve rounded up a dozen research-backed ways to get more out of your workouts and improve your metabolism to boot.
Luckily, exercise can help spur things along when it comes to that pesky stomach fat. “Visceral fat responds well when… [you] start exercising and watching your calories and what you eat,” Harris-Pincus says. And while endless crunches aren’t your ticket to a flat stomach, it is still important to train your ab muscles. “Everything radiates from the center of your body – your balance, your posture, your functional movement,” says Joe Ardito, founder of Fit Crush NYC. “You can perform better when you have a strong core.”
Don’t think going low-carb on the overfeed day is going to improve the results. It will make them worse. You do not need to avoid fat, but you do need to work on making sweet potatoes, yams, and white rice the bulk of your diet for this one day. You can drown your sweet potatoes in butter or not; it doesn’t matter as long as you eat the potatoes.  It’s important to choose glucose based carb sources like sweet potatoes and Taro over fruit. Fructose is 10-20% more lipogenic (fat forming) during overfeeding than glucose.
Ultimately, you need to pick a healthy eating plan you can stick to, Stewart says. The benefit of a low-carb approach is that it simply involves learning better food choices—no calorie-counting is necessary. In general, a low-carb way of eating shifts your intake away from problem foods—those high in carbs and sugar and without much fiber, like bread, bagels and sodas—and toward high-fiber or high-protein choices, like vegetables, beans and healthy meats.

Over the past five or six days of this protocol, you’ve been in deep ketosis and burning only fat, but you haven’t had to be particularly calorie restricted. In order to reset leptin levels and prevent a large drop in energy levels, you need to re-feed. Contrary to our normal recommendations, you need to pound down the carbs. When it comes to normalizing leptin levels, fat has no effect, while carbs are going to send them sky high.
4. Eat more protein: Upping your protein is crucial for shedding fat. For starters, the macronutrient helps keep you full, preventing overeating and extraneous calories. And without adequate amounts of the macronutrient, muscle protein synthesis is diminished, your muscles can’t rebuild bigger and stronger, and your resting metabolism is lowered, says nutrition specialist and exercise physiologist, Marta Montenegro, CSCS, adjunct professor in Exercise & Sports Sciences at Florida International University. Plus, it gives your calorie burn a little boost since protein takes more energy for your body to process than carbs or fat.
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