I accepted the fact that I wasn't going anywhere with my over excessive workouts and lack of nutrition, and the stubborn fat deposits forming on my tummy and hips that weren't going anywhere no matter what I did. I was finally coming to the conclusion that at 53, going through menopause that I could no longer count on the genetics given to me would sustain my body anymore. It was time to get serious and figure out what in the world to do about it. That's when a forever friend Lisa Cole changed my life by introducing me to the fasterwaytofatloss program. Her results were incredible! She was fit, happy and in control of a sustainable fitness/ nutrition program and I wanted in. It was just what I was looking for. I signed up and her sister Jennifer Morgan was also just starting the program. Jen and I have been forever friends since 1st grade! ❤️ Her results were also Amazing and all she kept saying was "I am Soooo happy!"
You know that protein can keep you full longer and burn more calories during digestion. Choose your protein carefully. Dark meat tends to be high in fat, which could cancel out some of the benefits. Skinless chicken breast is a great choice. And some cuts of beef can make the grade. Flank steak, eye of round, and top sirloin are extra-lean with less than 4 grams of saturated fat per serving. Stick with a 3- to 4-ounce portion.
The trick here is not only to avoid all obvious sources of carbohydrate (sweets, bread, spaghetti, rice, potatoes), but also to be careful with your protein intake. If you eat large amounts of meat, eggs and the like, the excess protein will be converted into glucose in your body. Large amounts of protein can also raise your insulin levels somewhat. This compromises optimal ketosis.

Earlier, belly fat was considered healthy; it was perceived as a reservoir of adipose tissues that could be utilized when a person needed extra energy. With time, the views have changed. Researchers state that excess belly fat triggers chronic cardiovascular diseases. So, it is important to measure belly fat and check how much you need to reduce. Here are some parameters to measure your waistline.
REALITY: Fat doesn’t make you fat—consuming too many calories does. Foods that contain fat are part of a healthy diet, help maintain your lean body mass, and assist with metabolic function. Healthy fats, like omega-3 fatty acids, can be found in extra-virgin olive oil, coconut oil, almonds, avocados, cashews, peanuts, walnuts, flaxseeds, and more. If you want to lose fat, you need to eat fewer calories and/or burn more calories.
People often cut out dairy when dieting, but cow’s milk has a lot of the nutrients that are essential to fat burning, including vitamin D and calcium. It’s also a great source of protein, which you need to build lean muscle, which is why experts say milk is a better post-workout drink than other beverages. Some research suggests that chugging moo juice after exercise results in more muscle gain and fat loss than drinking energy drinks. Find out more calcium-rich foods that are natural fat-burners.

Exercising at lower intensities will use more fat for energy. This basic premise is what started the theory of the fat burning zone, which is the idea that working in a certain heart rate zone (around 55 to 65 percent of your maximum heart rate) will allow your body to burn more fat. Over the years, this theory has become so ingrained in our exercise experience that we see it touted in books, charts, websites, magazines, and even on cardio machines at the gym.

Although insulin in anti-lypolytic, meaning it blunts fat burning, the goal post training is to spike insulin levels for the sake of muscle growth. The best way to cause an insulin spike is by using high glycemic carbs such as dextrose, glucose, or maltodextrin. These carbs cause a rapid rise in blood sugar and will therefore cause the greatest insulin response.
1. Boost your metabolism throughout the day: Your BMR regulates how many calories you burn at rest and the more you move, the higher your BMR, and the more you’ll burn when standing still. Small efforts like taking the stairs, walking to pick up lunch, even playing pool with the guys during happy hour can all jumpstart your metabolism. (Check out these 30 Easy Ways to Burn Fat in 30 Minutes Without the Gym.)
I know for a fact that I am not done here, and as I said before, the overwhelmingly positive support system that is the FWTFL program has me coming back for more. My next comfort zone challenge is spreading the word to other friends, family and anyone that wants to make a change in their health and lifestyle. That is one BIG reason I am signed up for another round. Now that Ive gained the confidence to show the results of my hard work I really want to help in making a difference in others' lives!
Whether you sit or stand at work may play as big a role in your waistline as your fitness routine. Missouri University researchers discovered that inactivity (4 hours or more) causes a near shut- down of an enzyme that controls fat and cholesterol metabolism. To keep this enzyme active and increase your fat-burning, break up long periods of downtime by standing up—for example, while talking on the phone.

Speaking of intervals, high-intensity interval training (otherwise known as HIIT) has been shown to be incredibly effective for weight loss. Because the workouts are so intense, you don't need to put in an hour — or even 30 minutes — at the gym. According to the American College of Sports Medicine, seven minutes is all you need to get in the best shape of your life.
As said before, measuring your waist with the tape is the easiest way to check belly fat. Measure your torso at the level of your navel. As per the official guidelines, measure your abdomen from just above the hip bone or the iliac crest, just where it intersects the line dropping down from the middle of the right armpit. Breathe normally while taking the measurement, and don’t hold the measuring tape too tight against the skin. Those with a waist size more than 33 inches are at risk of developing chronic heart disease.
Eat Breakfast Every Day. One habit that's common to many people who have lost weight and kept it off is eating breakfast every day. "Many people think skipping breakfast is a great way to cut calories, but they usually end up eating more throughout the day, says Elizabeth Ward, MS, RD, author of The Pocket Idiot's Guide to the New Food Pyramids. "Studies show people who eat breakfast have lower BMIs than breakfast-skippers and perform better, whether at school or in the boardroom." Try a bowl of whole-grain cereal topped with fruit and low-fat dairy for a quick and nutritious start to your day.
2. Sweep: Start with basic abs tuck (standing crunch). For that you have to lift one knee using the abs, and bend the other knee to sit slightly on the ground. Bring the rib cage to the bellybutton so that the spine is in C-curve position. Simultaneously, squeeze the oblique on one side to crunch while reaching down for the opposite foot. Do 10 repetitions for each side, then do 10 again (total of 20, alternating after 10).
"Feeling stressed can wreak havoc on our bodies. It can cause our body to produce the steroid hormone cortisol, which can make you crave sugary foods that provide instant energy and pleasure. Short-term bursts of cortisol are necessary to help us cope with immediate danger, but our body will also release this hormone if we’re feeling stressed or anxious. When our cortisol levels are high for a long amount of time, it can increase the amount of fat you hold in your belly."
Protein is a must for any weight loss plan, but it doesn’t always have to come from meat. Beans and legumes are a fantastic alternative because they tend to be lower in calories and fat, and high in filling fiber as well as protein. Swapping them in for meat has been shown to boost weight loss and can burn fat fast. Next, check out these 50 ways to lose weight without a lick of exercise.
Of course, it's not always easy to find—or afford—organic produce. But in general, conventionally grown items that you peel—avocado, grapefruit, bananas—are fine. But choose organic when buying celery, peaches, strawberries, apples, blueberries, nectarines, sweet bell peppers, spinach, kale and collard greens, cherries, potatoes, and imported grapes; they tend to have the highest levels of pesticides.
How to make perfect baked chicken: Season one chicken breast with salt and pepper on both sides. Heat 1 tablespoon coconut oil in a cast iron skillet over high heat. When it starts to smoke, remove pan from heat and add chicken to hot pan. Add pan back to flame, reducing heat to medium-high. Cook for 2-3 minutes without moving to sear the chicken. Flip breast over and cook uncovered for an additional 2-3 minutes. Place the entire pan into a 350˚F oven for 8 minutes. Remove from oven and let sit in pan for 2-3 minutes before serving.
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