After having 3 kids (6,4,2) I have been unable to effectively lose the belly fat, hip fat, and leg fat that I gained throughout those pregnancies. I had resigned myself to never being able to look at my legs from the back in the mirror again - it disgusted me so much. But now - I can happily look at my backside in the mirror! I never thought it possible! I had success with weight loss doing the Whole 30 and that really helped me to eat much better and determine some intolerances, but never have I seen the drastic fat loss changes in my body in such a short amount of time. I have dropped 2 sizes in pants - the shorts I bought at the beginning of the summer look like clown clothes on me and I will have to give them away.
• Restrictiveness: The biggest psychological factor here is how restrictive your diet is. Now, just to be clear, restriction is a necessity at times – a calorie deficit, for example, is a form of restriction – and you need to understand that to be successful in changing your body composition there will be times when you’re going to need to be disciplined and restrict certain foods. But, this should only be for a short period of time and not how you should be eating all the time.
Cut back on carbs: Remember how insulin has the biggest impact on fat storage? Well, carbs have the biggest impact on insulin. ”Too many carbohydrates leads to a spike in the hormone and then to more fat storage,” Seedman explains. Not only should you cut back on carbs, but your insulin will spike even more from processed ones, so cut any carb that’s not a whole grain or from real produce completely. And don’t worry: Carbs are traditionally thought of as your body’s main source of energy, but your body also has the ability to fuel from fat, so if you’re increasing your fat and protein intake, your body doesn’t need as many carbs to run. You still need some amount of carbohydrates to regulate certain biological processes, like your muscles’ ability to stay hydrated and maintain structural integrity, so don’t cut the macronutrient completely, Seedman warns. For a high-fat, low-carb diet, aim for at least .5 of your bodyweight (so a 200 lb person would eat at least 100 grams of carbs per day), he suggests. For a more balanced calorie-restricted diet, that number jumps to .75 to 1.5 grams per pound of bodyweight.
This formula will help you lose weight faster, says Kristin Kirkpatrick, R.D., manager of wellness nutrition services at the Cleveland Clinic Wellness Institute. A 2016 study published in the American Journal of Clinical Nutrition suggests that increasing your protein intake while decreasing the amount of calories you consume ensures that you lose fat instead of muscle. This 35-35-30 breakdown doesn't mean you can eat any old carb or fat though, she says. Aim to get most of your healthy fat from nuts and fish, your carbs from beans and whole grains, and protein from lean sources like eggs, chicken, and fish, she says.
Think of the typical toppings on your baked potato -- butter, sour cream, maybe cheese and bacon bits. If you substitute a sweet potato, you might not need any of that. Baked sweet potatoes are so full of flavor, they don't need a lot, unless you want to try a sprinkle of cinnamon. This can save you loads of calories. As a bonus, sweet potatoes are packed with potassium, beta-carotene, vitamin C, and fiber.
The only down side to HIIT is that it cannot be performed too many times per week without having an overtraining effect. Since HIIT has many of the same effects of a weight training session it can strain the central nervous system. For this reason you will want to keep HIIT to two 10-20 minute sessions per week. These two sessions should be performed on your non weight training days and should be treated just like your weight training sessions as far as nutrition is concerned.
The easiest way to cut calories? Eliminate excess dietary fat—meaning no butter, oils, or salad dressings (low-fat or fat-free dressings are OK); remove the skin from chicken; substitute egg whites for most of your whole eggs; avoid whole-milk dairy products; and ditch marbled red meats such as rib-eye for lean cuts such as flank. Keep some healthy fats in your diet, such as salmon, mixed nuts, peanut butter, and avocados.
"Crash diets (dramatically cutting down how much you eat) might help you to lose a few pounds at first, but they’re hard to sustain and won’t help you keep the weight off. It might seem like a quick and easy option, but eating too few calories can actually do more harm than good. If your calorie intake dips too low, your body could go into starvation mode. This will slow down your metabolism, making it harder for your body to lose weight. Make sensible, healthy changes to your lifestyle that you can stick to and avoid the fad diets."
Women who wake up and go to bed at the same time each day have lower levels of body fat, according to a study of more than 300 women from Brigham Young University in Utah. Chaotic sleep habits cause your internal clock to go haywire, which in turn causes your body to secrete fat-storing hormones like cortisol. The sweet spot? Try not to stray an hour from your usual sleep pattern, the study authors say. More than a 90-minute difference in sleep and wake times were linked to more body fat. (Tossing and turning? Check out these 100 tips to sleep better every night.)
Whey protein is best known for its ability to increase muscle growth and recovery which becomes vitally important on any fat loss plan. Many of the benefits of whey are due to its fast digestion rate and high concentration of the amino acid leucine. It is important to remember that anything that is used to build muscle will also maintain muscle while dieting.
While that can certainly be a worthwhile endeavor, what they usually really mean to say is, “I want to lose fat.” Though most people use the terms weight loss and fat loss interchangeably, they are not in fact the same, and require different methods to achieve each goal. Here, we explain why fat loss — not weight loss — should be your primary focus, and why the typical methods used for weight loss may not always work for fat loss efforts.
When you start reducing your calories to create a healthy calorie deficit, you may start to feel hungry as you adjust to your new calorie intake. You don't want to ignore physical cues of hunger such as dizziness, headaches, the inability to concentrate, and extreme fatigue, but one of the reasons people struggle to lose weight is because they don't eat satiating meals and instead allow themselves to feel hungry all day. This isn't sustainable and such restriction often ends in binge-eating or giving up.
Have you ever decided to skip a meal to cut back on your daily calorie count? Despite saving a few calories in the moment, this strategy almost always backfires. When you skip breakfast, or any meal, you'll begin to experience excessive hunger that can lead to craving unhealthy foods—and lots of them. You may also eat faster than you normally do after skipping a meal, causing you to miss the warning signs that you're full and resulting in overeating.
“Speed is key—move, walk, or run a little faster and you’ll burn more total calories,” says Kravitz. In fact, changing up your walking pace quickly and frequently can help you melt up to 20% more calories, compared with maintaining a constant speed, according to a 2015 study from The Ohio State University. Try speeding up for 30 seconds, then walking at a comfy pace for three minutes.
Jame LeCheminant and colleagues looked at the short-term effect restriction of night eating had on daily calorie consumption, weight trends, and even mood associated with this deprivation. They recruited 29 young men and asked them to avoid consuming calories (water was okay) between the hours of 7 p.m. to 6 a.m. for two weeks. During these two weeks the participants recorded every bite they consumed, and their weight, mood, and level of hunger at breakfast were monitored. There was a one-week break, and then for two more weeks (a control period) the subjects were monitored as they returned to their usual way of life. That’s it. There were no other interventions or exercises to perform.
The popular "flat belly diets"embrace much of the wisdom found in eating a Mediterranean diet, which helps everything from brain health to hearth health. The basic premise for both diets is eat foods rich in monosaturated fatty acids (MUFA) that may help reduce your belly fat storage. MUFA-rich foods include olive oil, nuts and seeds, avocodos, and fish. Eating yogurt regularly has also been found to be helpful in reducing belly fat.
Unfortunately, some women are just more prone to carrying weight in their middle instead of their hips and thighs. Sometimes, it’s genetics—maybe your mother was more apple-shaped. Belly fat can also increase around menopause, or for women who have polycystic ovary syndrome (PCOS). Even certain lifestyle habits, from lack of sleep to stress, can make your belly grow. To lose belly fat, talking with a doctor about what other factors may be affecting your weight gain can be a good place to start. From there, you can craft a belly fat busting routine.
Eat more fat: The idea that eating fat makes you fat has been dethroned hard in recent years. And in fact, dietary fat can help you burn more off your body—as long as you’re eating the right kinds. Healthy polyunsaturated or monounsaturated fats—like salmon, trout, avocado, sunflower oils, olive oil, and nuts—can decrease appetite, improve heart health, and stabilize glucose levels which can help trim body fat, Montenegro explains.