The trick here is not only to avoid all obvious sources of carbohydrate (sweets, bread, spaghetti, rice, potatoes), but also to be careful with your protein intake. If you eat large amounts of meat, eggs and the like, the excess protein will be converted into glucose in your body. Large amounts of protein can also raise your insulin levels somewhat. This compromises optimal ketosis.

Even though you are eating well and exercising, you may reach a plateau where your weight stays the same. Plateaus are mainly due to decreased resting energy expenditure (REE). When you consume fewer calories, your REE decreases, thus your body's need for energy decreases. Keep exercising and eating well to help you get through periods with no weight loss. Sometimes a plateau is the body's way of saying that you may not need to lose more weight. If you are meant to lose more weight, eventually weight loss will come as your body's metabolism catches up with your new lifestyle.
What’s more, your body digests protein more slowly than carbs, so it keeps you feeling fuller longer and zaps your need to needlessly snack. “During weight loss, you want more protein—to prevent hunger, enhance satiety, and minimize muscle loss, as long as there’s some degree of physical activity,” Tom Rifai, MD, regional medical director of metabolic health and weight management for the Henry Ford Health System in Detroit told Prevention.

I'd like to think I'm pretty athletic and on the higher end of competitive, rounding out my high school and college days on swim team and playing soccer my freshman year of college - continuing as I got older I was a gym regular for at least the last 10 years, if not more, mixing in countless rec soccer leagues, kickball, and flag football teams as a boost to what I considered my "fitness routine". 5 years ago I got the crazy idea to start triathlons and quickly immersed myself in the sport - Lee and I had started dating and I hated to run and didn't own a bike but loved to swim! Lee trained me for my first 5K and after I bought a bike it was on to sprints, olympics and 2 Half Ironmans. In between all the crazy races I dragged him to (Minnesota, Miami, all over NC) we completed 2 half marathons together. To say he is a good sport ant very supportive is an understatement.


But back it up just a tad.....I started following FWTFL after a post I read on Seersucker + Saddles. I followed for a while, like months and months. It's easy to make excuses not to do something when you're afraid to step out of your comfort zone. Well, April rolled around and I turned 38. I realized ANOTHER year had passed by and I still wasn't in the shape I wanted to be in, so it was time to think about my priorities. You see, my plan was to be "fit for 40" but at the rate I was going 40 would be here and everything would be the same. I knew we had a couple vacations planned for the early summer so as soon as those were out of the way, I pulled the trigger for the July 10th bootcamp. Since the beginning I was super psyched to learn and take in as much as I could. It didn't take long to start noticing changes in my mood and my energy, and even in the physical changes my body started having! The best part was the confidence that came with all that and the determination to keep at it. Its almost (no, very) addicting to get in good health with results to show for it! Once you get a taste of it you want to have more-more of those body changes and certainly more of that "I can actually really do this" feeling! I never thought I'd have the willpower to do all that Ive done these past 6 weeks.

You might have heard the term ‘middle-age spread’. This means, as women progress towards their middle years, the ratio of body fat increases compared to the body weight. During menopause, when the levels of estrogen go down, and the amount of androgens or male hormones increase, then there is an increased risk of fat accumulation in the waist. Hormones actually regulate the fat concentration in the body, and your figure depends entirely on it!


The conclusion? Intermittent fasting was just as effective for weight loss as daily calorie restriction. So if you struggle with daily food restriction, fasting might be an easier way to dial back the amount you’re eating without feeling completely deprived. Read more in-depth about how intermittent fasting works (and if you’ll be able to stick to it) here.


Over the past few years it has become clear that weight is an important health issue. Some people who need to lose weight for their health don't recognize it, while others who don't need to lose weight want to get thinner for cosmetic reasons. We understand that in some ways your weight is different from, for example, your cholesterol level or your blood pressure, because you can't see what these are by looking at someone. Many patients have had health care providers who approached their weight in a less-than-sensitive or helpful manner. Some patients may have had health care encounters in which they felt blamed, but not helped. Successful weight management is a long-term challenge.

Fast forward to our second wedding (we were both previously married to less than fit minded partners), two new jobs, new city, new house, new life - racing took a back burner but Lee and I continued to run together, swim occasionally and he finally took up cycling. We would go to the gym together or separate so I could body pump or spin, and I picked up barre, but the nutrition was waning since my mind thought I was still on a pass but my body wasn't agreeing. 3 years after working from home and a reduced "training" schedule, half my wardrobe no longer fit. A clear sign something needed to change. Add on turning 39 and that photo from our first 1/2 marathon that kept reminding me we needed to shape up.
This is our partners transformation story after I had been social media stalking Amanda for a month or so and decided to just jump into the FWTFL program! Needless to say I was super excited (though not sure Lee was) about Brandon announcing a men's group for the first time that would coincide with my first round. Lee wasn't too hard to sell on the idea since he knew I would likely be meal planning, reminding him of our gym schedule and then agreeing to be his proxy on the facebook group (oh, and enter his food logs to MFP). Honestly, I enjoy being in charge (not control haha) of these adventures so we were both okay with it all.
A calorie isn’t always a calorie. Eating 100 calories of high fructose corn syrup, for example, can have a different effect on your body than eating 100 calories of broccoli. The trick for sustained weight loss is to ditch the foods that are packed with calories but don’t make you feel full (like candy) and replace them with foods that fill you up without being loaded with calories (like vegetables).
High-intensity interval training—HIIT—has gained a reputation as an efficient way to get fast results. This workout involves short (30 seconds to five minutes), vigorous bursts of activity interspersed with periods of rest for maximum results. Incorporating HIIT into your strength training may offer even more results, according to a recent study by the American Council on Exercise—the results suggest the combo may be even more effective in burning fat fast.
The brain signals fat cells to release the energy packages, or fatty acid molecules, to the bloodstream. The muscles, lungs and heart pick up these fatty acids, break them apart, and use the energy stored in the bonds to execute their activities. The scraps that remain are discarded as part of respiration, in the outgoing carbon dioxide, or in urine. This leaves the fat cell empty and renders it useless. The cells actually have a short lifespan so when they die the body absorbs the empty cast and doesn’t replace them. Over time, the body directly extracts the energy (i.e., calories) from food to the organs that need them instead of storing it first.

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How to make 20-minute baked salmon: Place one 8-oz salmon fillet in a baking dish. Season well with salt and pepper. Bake for 10 to 15 minutes at 400˚F. Meanwhile, heat 1 tablespoon extra virgin olive oil and half a sliced garlic clove in a skillet. Add 3 ounces of baby spinach and toss to cook until spinach is wilted. Stir in half a teaspoons of fresh lemon juice. Serve salmon atop spinach.
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