Carb crazy? Consider this: Refined carbohydrates, such as bread, potatoes and rice, create a surge in insulin that in turn drives down your resting metabolic rate, explains Aronne. "It's important to keep carbohydrates in your diet, but really focus on fruits, vegetables and whole grains, which have less of an effect on insulin levels," he explains. And when buying whole-grain breads and cereals, make sure the first ingredient listed is whole wheat, whole oat or cracked wheat.
Saturated fats in food will pack on more visceral fat than polyunsaturated ones, according to a 2014 Swedish study. When subjects ate 750 more calories daily for seven weeks, either in the form of palm oil (saturated) or sunflower oil (polyunsaturated), the former gained more visceral fat while the latter gained more muscle mass and less body fat. The study authors believe different fat types can impact both the way your body forms fat and stores it. What’s more, including healthy fats in your meals can make them more satiating and keeps hunger at bay.
Our bodies are composed of primarily fat, muscle, water, bone and other tissue. All of these things combined make up our total weight. When someone says that they want to lose weight, they usually mean that they want to see a lower number on the scale. Thus, weight loss often comes from a combination of fat, muscle, and water to shift those pounds.
Especially at the grocery store. A study in the journal Agricultural Economics found that people who read nutritional labels tend to be about eight pounds thinner, on average, than those who don’t. There’s also evidence that when menus include calorie counts next to food items, people tend to consume fewer calories overall. Learn 42 more ways to lose weight and burn fat fast.
Luckily, exercise can help spur things along when it comes to that pesky stomach fat. “Visceral fat responds well when… [you] start exercising and watching your calories and what you eat,” Harris-Pincus says. And while endless crunches aren’t your ticket to a flat stomach, it is still important to train your ab muscles. “Everything radiates from the center of your body – your balance, your posture, your functional movement,” says Joe Ardito, founder of Fit Crush NYC. “You can perform better when you have a strong core.”
Carbohydrates are a touchy subject: while some blame them for all fat gain, it’s the type of carbs you eat that’s key. A 2011 study out of the University of Alabama found that a diet that slightly cut back on carbs, and which comprised mostly low-GI carbohydrates, lost more deep abdominal fat than those who ate a lower-fat diet. GI stands for glycemic index, a measure of how fast carbohydrates supply your body with energy: high-GI foods make you spike then crash, while low-GI foods provide a slow burn.
In a way, moderate-intensity physical activity is that "magic pill" a lot of people are looking for, because the health benefits go beyond keeping your waistline trim: Not only can it reduce your risk of cancer, stroke, diabetes and heart attacks, but studies have shown that physical activity can significantly improve the moods of patients with major depressive disorders.
When we decided Nick should join the FWTFL through the first Men’s program, we thought it would just be a way to help support each other through the process, especially to provide additional accountability to avoid stress eating. Prior to the FWTFL, every time our son would have his quarterly brain MRIs, a follow up appointment, or a scary fall at daycare- we would immediately begin stress eating. The awful food choices started a cycle in which we would stress eat, feel gross because of the fatty processed foods, then go to bed, sleep awful, wake up and do it all over again. Our days were full of processed foods, large portions, and increasing displeasure in the way our bodies looked, especially at such young ages (26 & 30). After I had successfully completed 3 weeks of the women’s FWTFL with Amanda, Nick was ready to join the Men’s version so we BOTH looked better, and more importantly FELT better. During our FWTFL cycles, we faced our son’s one year “cancer-versary” along with his scan and follow up appointment. For the first time in the last year, we felt in control. Not just of our food, but of our lives, as we were always REACTING to bad news, bad days, etc. and now we were able to take control of our choices and especially our bodies. Yes, we have seen victories on the scale, and in the form of inches lost. BUT our non scale victories have been SIGNIFICANTLY more amazing and impressive. We have more energy to play with our three kids, we are in better moods, and are happier throughout the day, we don’t get “hangry” like we used to, and most importantly for us, we don’t eat out of stress. We eat to fuel our bodies appropriately for the right reasons. We are also saving money as a NSV, as we were eating out 3-4 days PER WEEK, and now we are cooking more than ever at home- and I. ATE. SALAD! I used to hate the idea of anything green, and last week I bought and ATE salad on my own. Nick is no longer drinking Energy Drinks (he used to drink 1-2/day for the last 10 years) and hasn’t had A SINGLE DRINK since starting the FWTFL, and doesn’t NEED the energy. I am no longer drinking soda, which I can easily say was an addiction, as I needed the caffeine in order to stay awake because my body was SO out of whack.
Remember that it takes a 3500-calorie deficit to lose one pound of fat. That is, you have to either burn off 3500 calories through exercise or eat 3500 calories less than you burn in a week. Break this up into daily limits. To burn 3500 calories a week, you should aim to have a 500 calorie deficit every day. For example, you can exercise to burn 250 calories and cut 250 calories from your diet.