One area of confusion of regarding nighttime eating involves the consumption of carbs. Many people are under the assumption that eating carbs at night will cause them to be stored as fat since they will not be used. This is simply not true. Carbohydrates are obviously not necessary before bed from a performance standpoint but their consumption late at night will not translate into fat gain.
The amount and duration of MISS sessions added per week will be on an as needed basis. If fat loss is not progressing fast enough with only the two HIIT sessions per week then 1-2 MISS sessions need to be added to the weekly cardio. Start with only 1-2 sessions of MISS per week but this can be increased up to 4 sessions per week. Simply increase the amount and duration of the MISS sessions as needed to keep fat loss moving along. Do not allow MISS sessions to exceed 35 minutes in duration though.
The brain signals fat cells to release the energy packages, or fatty acid molecules, to the bloodstream. The muscles, lungs and heart pick up these fatty acids, break them apart, and use the energy stored in the bonds to execute their activities. The scraps that remain are discarded as part of respiration, in the outgoing carbon dioxide, or in urine. This leaves the fat cell empty and renders it useless. The cells actually have a short lifespan so when they die the body absorbs the empty cast and doesn’t replace them. Over time, the body directly extracts the energy (i.e., calories) from food to the organs that need them instead of storing it first.
Another crucial time for protein is before bed. While sleeping the body releases a flood of anabolic hormones such as growth hormone and testosterone. This is yet another time when steps can be taken to preserve muscle while dieting. During the night we typically go several hours without eating. For this reason a slowly digesting protein would be best. This will allow a longer steady flow of amino acids that will continue to feed muscle tissue for hours.
Muscle tissue is a biologically active tissue, this means that it needs and uses calories just to continue being. Some studies have shown that 1 pound of muscle can burn up to 50 calories per day by simply existing. This means that if you gain 10 lbs of muscle you can eat 500 more calories per day and still lose fat. This is just one of many reasons why it is so important to preserve muscle tissue while cutting fat.
Eat More Produce. Eating lots of low-calorie, high-volume fruits and vegetables crowds out other foods that are higher in fat and calories. Move the meat off the center of your plate and pile on the vegetables. Or try starting lunch or dinner with a vegetable salad or bowl of broth-based soup, suggests Barbara Rolls, PhD, author of The Volumetrics Eating Plan. The U.S. government's 2005 Dietary Guidelines suggest that adults get 7-13 cups of produce daily. Ward says that's not really so difficult: "Stock your kitchen with plenty of fruits and vegetables and at every meal and snack, include a few servings," she says. "Your diet will be enriched with vitamins, minerals, phytonutrients, fiber, and if you fill up on super-nutritious produce, you won't be reaching for the cookie jar."
You can read all the “TOP 10 FAT LOSS HACKS YOU AREN’T DOING” articles you want, or stare at motivational quotes by some famous dead person plastered across a pair of random abs or glutes – but until you realise that change depends on you getting off your ass and doing something, nothing’s going to happen because your fat loss is down to you actually wanting to make a change.
Seedman recommends eating at least 1.5 to 2 grams of protein per pound of body weight, and scoring it from quality sources like lean meats, eggs, fish, and protein powders. And when in doubt, eat more protein. “Of all the macronutrients to overdo it on, protein is it because excessive amounts are more difficult for your body to turn into fat compared to carbs or fat,” he adds.
There’s mounting evidence that our body’s natural internal clocks, or circadian rhythms, drive a lot of our biological processes, including weight maintenance. They tend to sync up with daylight. That could be why studies have shown that shift workers tend to have a higher rate of obesity and weight gain—their body clocks are out of sync. One study even found that a third of people who experienced an interrupted sleep cycle for less than two weeks became prediabetic; all of the poor sleepers saw markers for the risk of obesity and type two diabetes climb.
Choose Liquid Calories Wisely. Sweetened drinks pile on the calories, but don't reduce hunger like solid foods do. Satisfy your thirst with water, sparkling water with citrus, skim or low-fat milk, or small portions of 100% fruit juice. Try a glass of nutritious and low-calorie vegetable juice to hold you over if you get hungry between meals. Be careful of alcohol calories, which add up quickly. If you tend to drink a glass or two of wine or a cocktail on most days, limiting alcohol to the weekends can be a huge calorie saver.
At its core, burning fat comes down to the process of lipolysis—the breaking down of fat lipids, explains Seedman. This happens in the mitochondria of the muscles, or the powerhouses of the cells, responsible for generating the energy our cells need to do their jobs. Exercise has been shown to improve mitochondria function, which then promotes fat breakdown, Seedman adds. Plus, working out helps regulate pretty much all the hormones that optimize fat loss.