The scale is not necessarily your friend. You may want to lose fat – but the scale measures muscles, bone and internal organs as well. Gaining muscle is a good thing. Thus weight or BMI are imperfect ways to measure your progress. This is especially true if you’re just coming off a long period of semi-starvation (calorie counting), as your body may want to restore lost muscles etc. Starting weight training and gaining muscle can also hide your fat loss.
I would like to work out a meal plan based on your guidance in this article. I wanted to know whether to ignore the nutritional guidance on food labels (e.g. cottage cheese, greek yogurt) for the protein, fat and carbs and just follow your guidance of 4 calories to every gram of protein and carbs, 9 calories to every gram of fat, as they do not measure up to the guidance on the labels and I don't want to trust the label and get the portion wrong.
If you’re actively watching your weight this season, know this: Research from the University of Chicago found that dieters lost 55% less fat when they slept for 5½ hours than when they slept for 8½ hours. To settle into slumber more easily, avoid lit screens, food and, yes, booze for a full two hours before bed, and fill your plate with foods that help you fall asleep earlier in the night (think cherries, jasmine rice, and bananas).
Harley acknowledged that "jumping 1,000 steps per day each week can be daunting" and that not everyone is starting at 10,000 steps each day. If you're hovering somewhere closer to 5,000 steps daily, the goal is the same. Add 1,000 steps per day for week one, another 1,000 for week two, and so on until your new daily average is 4,000 steps above your start point.

I just want to point out that it’s not necessary for people with a high level of body fat to go low carb, and as long as there is a calorie deficit in place, you will lose fat. However, from experience, people with high levels of body fat (20%+) tend to fare much better restricting carbohydrates initially. Their energy levels tend to stabilise, they feel less lethargic, cravings subside, and due to the water loss from going low carb, it acts as a motivator as they see results from the get go.

If you’re logging just a few hours of sleep a night, you may actually find yourself gaining weight. Researchers at the University of Chicago Medical Center found that subjects who slept just four hours had a harder time processing carbs. "When you're exhausted, your body lacks the energy to do its normal day-to-day functions, which includes burning calories efficiently," says Talbott.
This may explain why the fat-burning effects of eating more protein were confirmed in a study published in the American Journal of Physiology. One group was fed a high-protein diet (just over 1 gram per pound of body weight per day) while the second group consumed an amount closer to the lower recommendation of the RDA (recommended dietary allowance). The group eating the higher-protein diet burned the most fat.