And maybe a new mattress, because it’s not just the amount of time you spend sleeping that keeps you lean, it’s also the quality of your sleep. Fat cells in your body produce a hormone called leptin that helps the body keep track of how much potential energy (i.e. fat) it has stored. But leptin is only produced during certain stages of sleep. Miss out on those stages because you’re not resting soundly enough, and you’ll disturb levels of the hormone, leaving your body with no real idea of its energy reserves. Consequently, you’ll end up storing calories rather than burning them.
In fact, researchers at Wake Forest Baptist Medical Center found that every 10-gram daily increase in soluble fiber was associated with a 3.7 percent decrease in dangerous visceral fat over five years. Those who were active got even leaner, shaving off twice that much fat in the same amount of time. To start ditching that extra belly fat today, add the best high-fiber foods to your menu!
Another great way how to lose weight is by following intermittent fasting. It helps you reduce calorie intake since it involves reducing your food consumption to a short span of time. Intermittent fasting could include a 16-hour fast with an 8-hour window to consume food or a 20-hour fast with a 4-hour window to consume food. Try fasting at a different time from your work out if you plan on combining fasting and exercise for effective weight-loss.
Keeping a toothbrush handy can do more than polish up that smile (and counter the effects of all that belly-slimming garlic); brushing your teeth throughout the day can also help you ditch that belly fat fast. A study conducted a sample of over 14,000 participants found that brushing after every meal was linked to lower weight. That minty toothpaste flavor not only clashes with virtually every food, brushing may also trigger a Pavlovian response that tells your brain the kitchen's closed.
Try a protein heavy meal like a bean tortilla with gazpacho. Warm up a two-ounce wheat tortilla in the microwave or on the stove and fill it with ½ cup cooked black beans, shredded lettuce, chopped tomatoes, two tablespoons shredded reduced-fat cheddar cheese, and half an avocado, sliced. Serve it with one cup of ready-made gazpacho or salsa. Finish with a one-ounce piece of dark chocolate for dessert.
Keep stocked in your refrigerator or freezer a box of veggie burgers (look for low-sodium varieties). Veggie burgers are a much better choice for your waistline and heart than ground meat. Veggie patties have only about half the calories of regular red meat patties, and zero heart-hurting saturated fat. Plus, they’re so easy to cook – just one or two minutes in the microwave. While toasting your whole-wheat bun, take from your pantry a jar of roasted red bell peppers and top your veggie patty with a couple of luscious slices. Smear your bun with a little low-sodium Dijon mustard.