As said before, measuring your waist with the tape is the easiest way to check belly fat. Measure your torso at the level of your navel. As per the official guidelines, measure your abdomen from just above the hip bone or the iliac crest, just where it intersects the line dropping down from the middle of the right armpit. Breathe normally while taking the measurement, and don’t hold the measuring tape too tight against the skin. Those with a waist size more than 33 inches are at risk of developing chronic heart disease.
Control Your Environments. Another simple strategy to help cut calories is to control your environment -- everything from stocking your kitchen with lots of healthy options to choosing the right restaurants. That means avoiding the temptation by staying away from all-you-can-eat restaurants. And when it comes to parties, "eat a healthy snack before so you won't be starving, and be selective when you fill your plate at the buffet," suggests Ward. Before going back for more food, wait at least 15 minutes and have a big glass of water.
Doing crunches until the cows come home? Stop it! When you're down to your final inches of belly fat, the dreaded crunch won't be the exercise that finally reveals your six-pack. "You can't spot reduce," Jill says. Instead, she suggests doing functional exercises that use the muscles in your core—abdominals, back, pelvic, obliques—as well as other body parts. "These exercises use more muscles, so there is a higher rate of calorie burn while you are doing them," she says. Planks are her favorite functional exercise—they activate not just your core muscles but also your arm, leg, and butt muscles.
The runner’s high is real: a Journal of Experimental Biology study shows that running releases endocannabinoids, which are associated with pleasure and could keep you coming back for more. But don’t worry if the idea of a runner’s high feels more distant than a marathon finish-line. You just need to move past the point in which running totally sucks.
In general, a good weight-loss goal is to lose 0.5-1.0 percent of your body weight each week. If your weight-loss stalls, it's because your body has learned how to function on fewer daily calories. To reignite fat loss, reduce your current calorie intake by 15-20 percent. (In the example above, the person could consume 2,000 calories a day. To lose weight, they would have to reduce that by 300-400 calories a day.)

Cancer, a very common and sometimes fatal cause of unexplained (idiopathic) weight loss. About one-third of unintentional weight loss cases are secondary to malignancy. Cancers to suspect in patients with unexplained weight loss include gastrointestinal, prostate, hepatobiliary (hepatocellular carcinoma, pancreatic cancer), ovarian, hematologic or lung malignancies.

Many people have come to believe that sugar is one of the main culprits behind weight gain but this is not necessarily true. Sugar will raise insulin levels higher than complex carbohydrates which can be useful particularly around workout time. Raising insulin levels during training will decrease muscle tissue breakdown. For health reasons complex carbs are recommended for other times of the day. Here are some excellent food choices for carbohydrates:


The popular "flat belly diets"embrace much of the wisdom found in eating a Mediterranean diet, which helps everything from brain health to hearth health. The basic premise for both diets is eat foods rich in monosaturated fatty acids (MUFA) that may help reduce your belly fat storage. MUFA-rich foods include olive oil, nuts and seeds, avocodos, and fish. Eating yogurt regularly has also been found to be helpful in reducing belly fat.
Fruits and vegetables are often left out of most diets. Even people that are health conscience and serious training enthusiasts tend to leave fruits and veggies out of their diets. Most people avoid fruits and vegetables because they either don’t like the taste or think that they don’t serve a purpose. This is simply not true. Both fruits and veggies are loaded with fiber and healthy phytochemicals.
Are you like Old Faithful when it comes to your morning walk or evening jog? Know this: The more you do an activity, the more your body adapts to it, so you burn fewer calories. If you want to light a fire under your metabolism, consider cross-training. For example, if you normally walk, try biking instead. "Since you're not used to working all those different muscles, it's a more intense workout, which can translate into a greater metabolic after-burn because your body is working harder to recover and get oxygen to all your tissues," says Carol Espel, M.S., an exercise physiologist for Equinox Fitness Clubs in New York City.

Diet drinks can have a kind of mental placebo effect, making you feel like it’s OK to indulge because you “saved” all those liquid calories. And research shows that your body may be tricked too: People who chug one or more diet drinks a day are more likely to be overweight—not less. Can the soft drinks, whether the sugar in them is real or a substitute. Find out 30 other tiny diet changes that can help you lose weight.
• If you’re a Restrictor personality type: While no foods should be off limits, some foods should be limited. For example, for the restrictor type personality, foods that you have trouble controlling yourself around should be kept out of the house. The more the temptation is there, the more likely you are to break down and overeat. This becomes even more important when you’re dieting and hunger and cravings are at an all time high.
Cancer, a very common and sometimes fatal cause of unexplained (idiopathic) weight loss. About one-third of unintentional weight loss cases are secondary to malignancy. Cancers to suspect in patients with unexplained weight loss include gastrointestinal, prostate, hepatobiliary (hepatocellular carcinoma, pancreatic cancer), ovarian, hematologic or lung malignancies.
How to make perfect baked chicken: Season one chicken breast with salt and pepper on both sides. Heat 1 tablespoon coconut oil in a cast iron skillet over high heat. When it starts to smoke, remove pan from heat and add chicken to hot pan. Add pan back to flame, reducing heat to medium-high. Cook for 2-3 minutes without moving to sear the chicken. Flip breast over and cook uncovered for an additional 2-3 minutes. Place the entire pan into a 350˚F oven for 8 minutes. Remove from oven and let sit in pan for 2-3 minutes before serving.
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