The body doesn't react to all fats in the same way. Research correlates high intake of saturated fat (the kind in meat and dairy) to increased visceral fat, says Patton. On the other hand, monounsaturated fats (the kind in olive oil and avocados) and specific types of polyunsaturated fats (mainly omega-3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects in the body, and if eaten in proper portions may do your body good. But Patton warns that eating too much fat of any kind increases your calorie intake and could lead to weight gain, so enjoy healthy fats in moderation. 

Green tea isn't known only for its cancer-fighting benefits: It may help boost your metabolism, too. People who took green-tea extract three times a day saw their metabolic rate increase by about 4 percent, according to a study published in the American Journal of Clinical Nutrition. (Translation: You could burn an extra 60 calories a day, which equals about six pounds a year!) It may be because green tea contains catechins, which increase levels of the metabolism-speeding brain chemical norepinephrine, says Joy Bauer, a New York City nutritionist and author of Cooking with Joy.
You may have an apple-shaped or a pear-shaped body structure. Accumulation of fat occurs differently for different people, it actually depends on the body structure. For those whose bodies are pear-shaped, the fat tends to accumulate in the lower part of the body, like the buttocks. But for those whose bodies are apple-shaped, your body tends to store fat around the middle section, thus resulting in fat accumulation around the belly. You must know that there are two types of belly fat – visceral, which accumulates around the abdominal organs, and subcutaneous, which occurs between the skin and abdominal wall.

When you drink liquid carbs, like the sugar in soda, your body doesn't register them the same way as, say, a piece of bread, according to a review of studies published in Current Opinion in Clinical Nutrition & Metabolic Care. That means, even though you're taking in calories, your fullness cues aren't likely to signal that you're satisfied once you finish off a can. And that can lead to consuming more overall.
3. Stand up more: By now, we all know sitting for too long increases your risk for most diseases, including obesity. But it also shuts down your body’s ability to metabolize fat. According to a study from Missouri University, certain enzymes in the blood vessels of muscles that are responsible for burning fat are “shut off” if you sit still for too long. The good news? The researchers say standing and moving just lightly will re-engage the enzymes.

2. Ab Plank is a great exercise to really challenge your entire core and build up your strength and endurance. The Plank works the lower abdomens, the oblique muscles and your lower back. It takes focus and concentration plus some upper body strength. Start with holding the plank position for 30- 40 seconds and build your way up. You will be amazed at how strong your cores will get by doing this exercise regularly.
Stop treating your kitchen like an all-night diner and you’ll stop seeing those unwanted pounds piling onto your frame, too. The results of a study published in Cell Metabolism found that mice who only had access to food during an eight-hour period stayed slim over the course of the study, while those who ate the same number of calories over a 16-hour period gained significantly more weight, particularly around their middle. When you’re finished with dinner at night, shut the fridge and don’t look back until morning — your belly will thank you. When you do head back to the kitchen in the A.M., make sure the 40 Things Healthy Cooks Always Have in Their Kitchen are there waiting for you.
While some people respond well to counting calories or similar restrictive methods, others respond better to having more freedom in planning their weight-loss programs. Being free to simply avoid fried foods or cut back on refined carbs can set them up for success. So, don’t get too discouraged if a diet that worked for somebody else doesn’t work for you. And don’t beat yourself up if a diet proves too restrictive for you to stick with. Ultimately, a diet is only right for you if it’s one you can stick with over time.
I found Amanda IG page months ago through another page I was following. I snooped around to see what it was all about and tucked the information in the back of head. I have tried and failed so many diets in the past and my health has been affected each time. I grow more tired, more fluffy, less motivated and more discouraged. But I can't live there- I have 2 young daughters and I don't want my food and body issues to become their food and body issues.
Grazing is a surprisingly good idea because it helps you avoid metabolic slowdown. "Your body will be tricked into thinking it's constantly eating, so it will never slow your metabolism down," explains Bauer. Aim for five small meals (200 to 500 calories) a day rather than three large ones. Also try not to go more than four hours without eating — if you eat breakfast at 7am, for example, have a snack at 10am, lunch at noon, another snack at 3pm and dinner at 7pm.
Sure, calories and hormones can determine whether your body deposits food into muscle or as body fat, but meal frequency, or how many times you eat each day, affects your overall metabolism. Every time you eat, the body's calorie-burning engine, also known as metabolism, slightly increases. This is especially true for meals that contain protein. So if you eat six times a day, you'll experience six metabolic surges a day, rather than just four if you eat only four times a day. And, of course, eating seven or eight times per day would be even better than six. This is one way to lean out without having to drastically reduce calories. Frequent feedings tend to increase the chance that what you eat will make its way into muscle tissue rather than being packed away as body fat.
Once your body adapts to the stress you put on it, it's time to change the stress. Personally, I'd only run for a long distance if I were being chased by a hungry lion, so it's unlikely you'd catch me on the treadmill. I prefer to do weight training circuits combined with calisthenics, sprints, and jumps to keep things interesting. You can mix things however you wish, as long as you find it challenging.

3. Stand up more: By now, we all know sitting for too long increases your risk for most diseases, including obesity. But it also shuts down your body’s ability to metabolize fat. According to a study from Missouri University, certain enzymes in the blood vessels of muscles that are responsible for burning fat are “shut off” if you sit still for too long. The good news? The researchers say standing and moving just lightly will re-engage the enzymes.
What about the calories? When they avoided eating between the hours of 7 p.m. to 6 a.m., participants reduced their daily calorie intake by an average of 238 calories. Which helps to explain the weight loss of almost half a pound a week. Interestingly, their intake of fat decreased significantly while protein and carbohydrate decreased at a more conservative rate. This leads one to believe that the subjects were not eating grilled chicken and broccoli late at night. No, their usual late-night snacks were much higher in fat.
Lack of sleep throws your body’s hormone levels off balance which then impacts your hunger levels the next day. The 2 hormones that affect our appetite are ghrelin (the hormone that makes us feel hungry) and leptin (the hormone that makes us feel full). When we don’t get enough sleep, the level of ghrelin rises while our leptin levels drop. This causes you to feel hungry and overeat.

While the muscle growth benefits of whey protein are well known, the fat loss applications of whey protein are not known to many people. Studies have shown that subjects lose more fat and retain more muscle while consuming whey protein when compared to subjects with an equal calorie intake but do not consume whey in their diet. Whey protein improves metabolic function and boosts insulin sensitivity.
This is one of the most important keys to weight loss and fat burning. You’ve heard it so many times before but the reality is – most people still don’t drink as much as the human body craves to function optimally! Drink water throughout the day and make your daily goal 64-80 ounces, during summer months you will lose more water through sweat so to hydrate during summer you may need to consumer more. The little tip you may not be aware of is that it is ideal to limit water intake while you’re eating meals – drink most of it between! If you drink too much while you’re eating, you’re making it harder for your body to digest and absorb the food which will make you much more hungry later. Your digestion works optimally when you are seated, and most of us tend not to be seated long enough. So do everything you can to help your digestion work optimally so you get the full absorption of what you are eating.
Eat more fat: The idea that eating fat makes you fat has been dethroned hard in recent years. And in fact, dietary fat can help you burn more off your body—as long as you’re eating the right kinds. Healthy polyunsaturated or monounsaturated fats—like salmon, trout, avocado, sunflower oils, olive oil, and nuts—can decrease appetite, improve heart health, and stabilize glucose levels which can help trim body fat, Montenegro explains.
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