According to the Dietary Guidelines for Americans those who achieve and manage a healthy weight do so most successfully by being careful to consume just enough calories to meet their needs, and being physically active. According to the U.S. Food and Drug Administration (FDA), healthy individuals seeking to maintain their weight should consume 2,000 calories (8.4 MJ) per day.
Weight loss results will always vary for individuals, depending on the individual’s physical condition, lifestyle, diet and personal commitment. Always consult your primary physician before making any dietary changes or starting any nutrition, weight control or exercise program. The information provided on this website is not intended to diagnose, treat or cure any condition, and has not been evaluated by the FDA, and it is not meant for you to self-diagnose or self-treat your specific health issue, information provided is not intended to diagnose, treat, cure or prevent any disease. Doctors are licensed Chiropractors in the State in which they work.
Carbohydrates are a touchy subject: while some blame them for all fat gain, it’s the type of carbs you eat that’s key. A 2011 study out of the University of Alabama found that a diet that slightly cut back on carbs, and which comprised mostly low-GI carbohydrates, lost more deep abdominal fat than those who ate a lower-fat diet. GI stands for glycemic index, a measure of how fast carbohydrates supply your body with energy: high-GI foods make you spike then crash, while low-GI foods provide a slow burn.
When you eat carby, sugary foods and snacks, you end up with the all-too-familiar sugar spikes and energy crashes. That’s all due to insulin, which skyrockets when you eat carbs. Insulin also tells the body to store calories as fat — and most people trying to lose weight aren’t looking for extra padding in the belly or thighs. Since dietary fat has less impact on insulin levels than carbohydrates or even protein does, you don’t have to worry about sugar crashes, cravings or storing rolls of body fat.
Since doing cardio exercise is not as interesting as other exercises, people think it’s the only way to lose weight. But because it can get rather boring, people stop putting in the effort to lose weight altogether. The good news is, there are other ways to burn fat without having to spend long hours on the treadmill. The best way to reap the benefits of cardio is to incorporate it with weight-training.
This may explain why the fat-burning effects of eating more protein were confirmed in a study published in the American Journal of Physiology. One group was fed a high-protein diet (just over 1 gram per pound of body weight per day) while the second group consumed an amount closer to the lower recommendation of the RDA (recommended dietary allowance). The group eating the higher-protein diet burned the most fat.