Trim Portions. If you did nothing else but reduce your portions by 10%-20%, you would lose weight. Most of the portions served both in restaurants and at home are bigger than you need. Pull out the measuring cups to get a handle on your usual portion sizes, and work on paring them down. Get instant portion control by using small bowls, plates, and cups, says Brian Wansink, PhD, author of Mindless Eating. You won't feel deprived because the food will look plentiful on dainty dishware.
I accepted the fact that I wasn't going anywhere with my over excessive workouts and lack of nutrition, and the stubborn fat deposits forming on my tummy and hips that weren't going anywhere no matter what I did. I was finally coming to the conclusion that at 53, going through menopause that I could no longer count on the genetics given to me would sustain my body anymore. It was time to get serious and figure out what in the world to do about it. That's when a forever friend Lisa Cole changed my life by introducing me to the fasterwaytofatloss program. Her results were incredible! She was fit, happy and in control of a sustainable fitness/ nutrition program and I wanted in. It was just what I was looking for. I signed up and her sister Jennifer Morgan was also just starting the program. Jen and I have been forever friends since 1st grade! ❤️ Her results were also Amazing and all she kept saying was "I am Soooo happy!"
Social conditions such as poverty, social isolation and inability to get or prepare preferred foods can cause unintentional weight loss, and this may be particularly common in older people. Nutrient intake can also be affected by culture, family and belief systems. Ill-fitting dentures and other dental or oral health problems can also affect adequacy of nutrition.
Muscle tissue is a biologically active tissue, this means that it needs and uses calories just to continue being. Some studies have shown that 1 pound of muscle can burn up to 50 calories per day by simply existing. This means that if you gain 10 lbs of muscle you can eat 500 more calories per day and still lose fat. This is just one of many reasons why it is so important to preserve muscle tissue while cutting fat.
I'm more toned and I can pull my skin away from my muscle (whereas before it was fat). I love that I DO workout hard, but it's not the kind of hard that I used to do, where you work out until you want to throw up, or can't sit down for 2 days because you're so sore. I couldn't do that in this stage of life so this program really works for me. I was able to jog (and I HATE running) the other day, because I had the energy and the muscle strength to support that kind of movement. The only negative thing about this program is that I have to buy a ton of new clothes!! :-)
Fiber—both soluble and insoluble kinds—tends to fill you up so you don’t eat as much, and is prevalent in lower-calorie foods like fruits and vegetables. Though not all of them, Crandall cautions. “Lettuce does not have a ton of fiber” so you can’t get by on salad alone. She recommends adding one cup of fruit or vegetables to every meal or snack to meet your quota. Or try these fiber-filled recipes.
Carbohydrates are essential to keeping a fast metabolism. Leptin and other fat burning hormones are directly related to carbohydrate intake and body fat levels. Leptin is a fat burning hormone that serves many functions. One of the most important functions is the control of energy expenditure. When food intake, and most notably carb intake is high, leptin levels will be high. This sends signals to you body that it is in a fed state and this can cause your metabolism to remain high.
Sure, calories and hormones can determine whether your body deposits food into muscle or as body fat, but meal frequency, or how many times you eat each day, affects your overall metabolism. Every time you eat, the body's calorie-burning engine, also known as metabolism, slightly increases. This is especially true for meals that contain protein. So if you eat six times a day, you'll experience six metabolic surges a day, rather than just four if you eat only four times a day. And, of course, eating seven or eight times per day would be even better than six. This is one way to lean out without having to drastically reduce calories. Frequent feedings tend to increase the chance that what you eat will make its way into muscle tissue rather than being packed away as body fat.
We often make the wrong trade-offs. Many of us make the mistake of swapping fat for the empty calories of sugar and refined carbohydrates. Instead of eating whole-fat yoghurt, for example, we eat low- or no-fat versions that are packed with sugar to make up for the loss of taste. Or we swap our fatty breakfast bacon for a muffin or donut that causes rapid spikes in blood sugar.
Listen to your mum - dieting is faddish. Instead, improve the "quite" to "all" healthy and eat only nutritionally balanced, healthy foods. Cut out all sweets and junk foods, apart from an occasional treat, as humans would have always done till recent times. The exercise is important, and include plenty of stealth exercise, such as taking the stairs instead of the elevator and cycling to the shops instead of driving, etc.
You might have heard the term ‘middle-age spread’. This means, as women progress towards their middle years, the ratio of body fat increases compared to the body weight. During menopause, when the levels of estrogen go down, and the amount of androgens or male hormones increase, then there is an increased risk of fat accumulation in the waist. Hormones actually regulate the fat concentration in the body, and your figure depends entirely on it!
Weight gain has been associated with excessive consumption of fats, (added) sugars, refined carbohydrates in general, and alcohol consumption. Depression, stress or boredom may also contribute to weight increase, and in these cases, individuals are advised to seek medical help. A 2010 study found that dieters who got a full night's sleep lost more than twice as much fat as sleep-deprived dieters.
The probiotics in yogurt can support a healthy gut and your overall wellness. “When your immune system is working well, your gut and brain talk to each other. If you struggle a lot with stress eating, maintaining good digestive health helps nourish a healthy gut so you feel calmer and avoid stress eating,” says Cording. Similar to milk, your best bet is to skip the low-fat varieties—go for full-fat Greek yogurt or Skyr instead.
Do this: Eat 6-8 small meals per day, spaced 2-3 hours apart. Don't go longer than three hours without eating—your body will go into starvation mode, which can cause you to store body fat and make it more likely that you'll overeat at your next meal. Speaking of overeating, just because you're consuming more meals doesn't mean you should take in more total calories. Determine your ideal daily caloric intake for fat-burning (see Rule 1) and divide that more or less evenly between your 6-8 meals.
Many people have come to believe that sugar is one of the main culprits behind weight gain but this is not necessarily true. Sugar will raise insulin levels higher than complex carbohydrates which can be useful particularly around workout time. Raising insulin levels during training will decrease muscle tissue breakdown. For health reasons complex carbs are recommended for other times of the day. Here are some excellent food choices for carbohydrates:
The prevailing formula for a long time on how much fat you’re going to burn was calories in minus calories out, based on your basal metabolic rate (BMR) and exercise efforts, explains strength and performance specialist Joel Seedman, Ph.D., owner of Advanced Human Performance in Atlanta. But with all the different biochemical reactions in the body, hormonal response, and endocrine function, there are an infinite number of factors that can affect how your body is storing and breaking down calories.