When you hit the gym, the body releases a fat-liberating messenger called epinephrine, which attaches itself to fat cells and allows fat to be burned as fuel. And, you guessed it, carbohydrates come into play here. Refined carbs consumed before training suppress the exercise- and supplement-induced rise in epinephrine compared to eating the same amount of slower-digesting carbs. Refined carbs also boost insulin levels, further hampering fat-burning during the workout. Bottom line, avoid refined carbs altogether before training.
MISS cardio shoud be performed at a moderate pace for a moderate duration. The type of cardio performed doesn’t matter. The only thing that matters is that you pick one moderate intensity and keep that pace throughout the entire cardio session. If you are unable to keep that pace throughout the entire session then the pace was too intense and needs to be lowered the next time. 65%-70% of max intensity is best for creating the optimal calorie burn without reaching the point where the work has become too intense and begins to be more anaerobic than aerobic.
When it comes to weight loss, celeb trainer and New York Times bestselling author Harley Pasternak, MSc, has a catchphrase: "Strong in the gym, lean in life." The Fitbit ambassador, nutrition scientist, and personal coach to the likes of Amy Schumer, Kim Kardashian, and Rihanna has told POPSUGAR on numerous occasions that the best way to lose weight is easier than you think: just walk more. Here, Harley makes his compelling case and shares a simple, month-long plan to get you started.
Before I started The FASTer Way to Fat Loss I had tried several different workout & eating plans. “Whole” this and “watchers” that ... and nothing stuck. I tried dvd workouts, running, group classes and doing cardio until I wanted to throw myself off the stair master. Amanda’s program is easy to follow and the way it’s paired with a support group is truly brilliant. The comradery and encouragement I found in the group was a great tool to help me with any questions, struggles, set backs or victories in my daily workouts. Logging my meals and sharing my progress with my group was an awesome way to stay accountable and check-in. The positive feedback from Amanda & my group was paramount when I felt like it was getting tough or I wanted to stray from the plan. The workouts were challenging but I could finish them from the beginning, which motivated me to keep going. I’ve grown to LOVE lifting weights and enjoy being in the gym with a plan and a schedule every week. 
2. Eat smaller meals more frequently: “Insulin is probably the single most important factor that contributes to fat storage,” Seedman explains. This hormone is activated when you eat and responsible for shuttling nutrients into cells, either fat or muscle. A quick biology lesson: Every time you eat a meal, your blood glucose spikes, and when this goes up, so do your insulin levels. More calories at once means a larger spike in both. When these levels are sky high, it signals to your body to put nutrients into fat cells instead of muscle, causing an accumulation of fat, Seedman explains. The same thing happens when your insulin stays elevated for a prolonged period of time, which is why it’s important to let yourself become hungry before eating again, he adds. Aim for five to six meals throughout the day.
When you eat carby, sugary foods and snacks, you end up with the all-too-familiar sugar spikes and energy crashes. That’s all due to insulin, which skyrockets when you eat carbs. Insulin also tells the body to store calories as fat — and most people trying to lose weight aren’t looking for extra padding in the belly or thighs. Since dietary fat has less impact on insulin levels than carbohydrates or even protein does, you don’t have to worry about sugar crashes, cravings or storing rolls of body fat.
The runner’s high is real: a Journal of Experimental Biology study shows that running releases endocannabinoids, which are associated with pleasure and could keep you coming back for more. But don’t worry if the idea of a runner’s high feels more distant than a marathon finish-line. You just need to move past the point in which running totally sucks.
Speaking of intervals, high-intensity interval training (otherwise known as HIIT) has been shown to be incredibly effective for weight loss. Because the workouts are so intense, you don't need to put in an hour — or even 30 minutes — at the gym. According to the American College of Sports Medicine, seven minutes is all you need to get in the best shape of your life.
Carbohydrates are essential to keeping a fast metabolism. Leptin and other fat burning hormones are directly related to carbohydrate intake and body fat levels. Leptin is a fat burning hormone that serves many functions. One of the most important functions is the control of energy expenditure. When food intake, and most notably carb intake is high, leptin levels will be high. This sends signals to you body that it is in a fed state and this can cause your metabolism to remain high.
Making sure not to starve yourself is making sure you’re eating enough. Outdated recommendations to restrict calories leaves you hungry and on the dieting roller-coaster. Cutting calories isn’t sustainable for several reasons. When your body senses you’re eating less, your metabolism slows down to preserve the calories you’re getting. This makes losing weight even harder — and is a big reason why your weight-loss efforts often plateau.
Before I started The FASTer Way to Fat Loss I had tried several different workout & eating plans. “Whole” this and “watchers” that ... and nothing stuck. I tried dvd workouts, running, group classes and doing cardio until I wanted to throw myself off the stair master. Amanda’s program is easy to follow and the way it’s paired with a support group is truly brilliant. The comradery and encouragement I found in the group was a great tool to help me with any questions, struggles, set backs or victories in my daily workouts. Logging my meals and sharing my progress with my group was an awesome way to stay accountable and check-in. The positive feedback from Amanda & my group was paramount when I felt like it was getting tough or I wanted to stray from the plan. The workouts were challenging but I could finish them from the beginning, which motivated me to keep going. I’ve grown to LOVE lifting weights and enjoy being in the gym with a plan and a schedule every week. 
When a lot of insulin is released by the body consistently throughout the day, not only does it prevent fat loss, but it also encourages the body to store energy as body fat. The types of calories that spike insulin the most are those from carbohydrates in the form of simple sugar. So if you want to eat carbohydrates, stick to healthy carbohydrates from food that gets digested slowly. Along with carbohydrates, protein can also spike your insulin levels, especially those from dairy-based sources like skim milk and yogurt.
The main advantage of the low-carb diet is that it causes you to want to eat less. Even without counting calories most overweight people eat far fewer calories on low carb. Sugar and starch may increase your hunger, while avoiding them may decrease your appetite to an adequate level. If your body wants to have an appropriate number of calories you don’t need to bother counting them. Thus: Calories count, but you don’t need to count them.
Make sure to program your cardio exercise in with your weight training the right way, though — a 2017 study found that performing cardio and weight training workouts on alternate days was far more effective for burning belly fat than stacking the workouts on top of each other in the same session. Put the two together, and watch that unhealthy midsection shrink.
When you’re cutting calories, it can be tough to make sure you’re still getting enough of all the good stuff your body runs on. “Nutrient deficiencies can stall or halt weight loss,” says Crandall. She sees lots of patients with low levels of vitamin D, for example, a nutrient that is critical to parathyroid hormone function—it helps with weight regulation. If you’re not eating a well-balanced diet, a multivitamin can be a good way to bridge those nutritional gaps and make sure you’re not missing anything that could impede weight loss or muscle building, such as calcium or iron.
Getting rid of your belly bulge is important for more than just vanity's sake. Excess abdominal fat—particularly visceral fat, the kind that surrounds your organs and puffs your stomach into a "beer gut"—is a predictor of heart disease, type 2 diabetes, insulin resistance, and some cancers. If diet and exercise haven't done much to reduce your pooch, then your hormones, your age, and other genetic factors may be the reason why. Read on for 11 possible reasons why your belly fat won't budge.
Carbohydrates are almost as important as protein in the post workout shake. Carbs cause insulin release, and there is nothing better to lower cortisol levels that insulin. Insulin has an antagonist relationship with cortisol, meaning when insulin levels are high coritisol levels must be low. Also, since insulin is a storing hormone it will shuttle the amino acids from the whey protein directly into the muscle tissue.
We now know that this type of fat, called visceral fat, is metabolically active and churns out stress hormones like cortisol and inflammatory substances called cytokines that affect you body’s production of insulin. The result is worse than just being generally overweight; you’re looking at increased risks of type 2 diabetes, high blood pressure, high cholesterol, heart disease, stroke, some cancers, and even dementia.
• Body Fat %:  I’ve touched on this in detail in a previous meditation essay. Simply, your body fat levels will dictate what sort of macro composition you should be using. Due to things like insulin resistance, people with higher a body fat % tend to fare better on a lower carb diet. And conversely, someone with a lower body fat % tends to fare better with a carb-focused diet – there are, of course, exceptions. But this holds true for most.
While it’s often assumed that bread is off-limits when you’re trying to lose belly fat, the right bread may actually expedite the process. Switching to sprouted bread can help out carb-lovers eager to get their fix without going up a belt size, thanks to the inulin content of sprouted grains. The results of a study published in Nutrition & Metabolism reveal that found that pre-diabetic study subjects whose diets were supplemented with inulin shaved off more belly fat and total weight than those whose meal plans didn’t pack this healthy prebiotic fiber.
Where do I begin... this is the first time I have completed a program thinking I WANT to do this again. Because it actually worked. Through life, and emergencies, and vacations... it still worked. Unlike so many programs that make you use silly containers and a complicated meal plan with expensive shakes and promises of change in 21 days (that actually left me feeling depleted and hangry) I felt a difference in this program the first week with just an adjustment and understand of IF. Coupled with carb cycling and specific workout routines, I found that I was not looking forward to the END of this program like so many that I've tried. I have no intention of stopping IF. My digestive system is finally working! TMI? Sorry ;) I have celiac and hypothyroidism (so low I've been tested for hoshimotos) but my energy levels are relatively high, leading to more even temperament and better sleep. I'm tempted to get my thyroid levels tested again just to see how drastically things have improved! I love so much about what this program has done for my body internally, I forget to notice what it's done externally. Which is over 7" and 8 lbs lost, down a pant size, and strength and stamina I didn't have before! What has made me a probable lifer of the faster way and forever fan of Amanda's, is that this works with life. We have had birthdays, holidays, vacations and unforeseen medical issues arise and I didnt worry about not being on track. Normally things like this, especially emergencies and medical problems would rock me off my workout program, but I never felt like that with the Faster Way. My toddler had a huge accident on a bike which did occupy a lot of my time for a couple weeks while he healed, and I wasn't able to get a few workouts in for a couple weeks, but it didn't make me quit the program. I kept up with the diet recommendations and when my life allowed, I jumped back into the physical activity. Considering I wasn't able to commit 110% with what life threw at me the last few weeks, I'm still SO happy with my results and I know it's because of our new eating lifestyle. This is the first time I've ever been able to get my husband on board to do a workout program with me. While he seemed to be a little dramatic about food tracking, since he could see what his normal grabs would contain, he rocks at making great meal plans for us now. He is the first one now to rant and rave about our fasting lifestyle because he feels GREAT and while we are healthy eaters (organic and whole foods 99% of the time), he doesn't feel limited or restricted if an occasion arises where he wants to indulge. And he was the first one to say "We need to do this again". If we were to do this program during a slower season of life, I know our physical results would be amazing. But considering our life has been chaos (cross country move, starting a new business, homeschooling, traveling, dental emergencies, sickness, sleep deprivation etc,) and we still had great success, I'm happy to do this during any season of life. Thank you so much for the education and support around intermittent fasting and the benefits of getting our bodies on a schedule. While the program itself has ended, we are still going. Much love xo
On high carb days protein intake should be lowered to 0.95 gram per pound of body weight. To calculate this you must multiply your body weight by 0.95. This means if you weigh 180 lbs. then on your high carb days you should eat 180 grams of protein. Don’t worry about losing any muscle mass as a result of lowering protein. The higher insulin levels from the extra carbs will be more than enough to preserve muscle.
Fleury, N., Geldenhuys, S., & Gorman, S. (2016, October 11). Sun exposure and its effects on human health: Mechanisms through which sun exposure could reduce the risk of developing obesity and cardiometabolic dysfunction. International Journal of Environmental Research and Public Health, 13(10), 999. Retrieved from https://www.mdpi.com/1660-4601/13/10/999/htm
We now know that this type of fat, called visceral fat, is metabolically active and churns out stress hormones like cortisol and inflammatory substances called cytokines that affect you body’s production of insulin. The result is worse than just being generally overweight; you’re looking at increased risks of type 2 diabetes, high blood pressure, high cholesterol, heart disease, stroke, some cancers, and even dementia.

This fat-burning magic comes from your metabolism, a word you've probably heard tossed around a lot but maybe don't quite understand. What is metabolism? Simply put, it's all the various chemical reactions that happen inside your body, 24-7, that keep you alive. It's food being turned into energy and that energy being burned off to keep your hair growing, your heart beating, your liver pumping out bile, your lungs transferring oxygen into your bloodstream and your intestines turning Amstel Light into urine (not that there's a huge leap there).
Digestive metabolism, or thermic effect of food (TEF): Simply digesting food—turning carbs into sugar and turning protein into amino acids—typically burns 10 to 15 percent of your daily calories. Digesting protein burns more calories than digesting carbohydrates or fat—about 25 calories for every 100 consumed. Digesting carbohydrates and fat burns about 10 to 15 calories for every 100 consumed.
REALITY: Bro-scientists will insist that eating small portions every 2-3 hours will increase your metabolism. They base this on the thermic effect of food (TEF), which refers to the energy (calorie) cost of your body processing the food you consume. On average, 15 percent of the calories you consume are burned by processing them (although the rate varies by macronutrient). Someone took this idea and assumed that the more frequently people consume their meals, the more frequent TEF will take effect and thus increase fat oxidation.
Dairy products contain varying amounts of lactose (milk sugar), which slows down weight loss. What’s more, part of the protein in milk generates a significant insulin response, which can have the same effect. Consequently, cutting back on dairy products may accelerate weight loss. This applies especially to dairy products typically lacking in fat, such as regular milk and various yogurts, but be careful with full-fat dairy such as cream and cheese all the same. And don’t forget whey protein powder, which is pure milk protein.
Before I started The FASTer Way to Fat Loss I had tried several different workout & eating plans. “Whole” this and “watchers” that ... and nothing stuck. I tried dvd workouts, running, group classes and doing cardio until I wanted to throw myself off the stair master. Amanda’s program is easy to follow and the way it’s paired with a support group is truly brilliant. The comradery and encouragement I found in the group was a great tool to help me with any questions, struggles, set backs or victories in my daily workouts. Logging my meals and sharing my progress with my group was an awesome way to stay accountable and check-in. The positive feedback from Amanda & my group was paramount when I felt like it was getting tough or I wanted to stray from the plan. The workouts were challenging but I could finish them from the beginning, which motivated me to keep going. I’ve grown to LOVE lifting weights and enjoy being in the gym with a plan and a schedule every week. 

Many people have come to believe that sugar is one of the main culprits behind weight gain but this is not necessarily true. Sugar will raise insulin levels higher than complex carbohydrates which can be useful particularly around workout time. Raising insulin levels during training will decrease muscle tissue breakdown. For health reasons complex carbs are recommended for other times of the day. Here are some excellent food choices for carbohydrates:


Science backs these ideas up when it comes shedding belly fat: In one study published in The Journal of Nutrition, researchers had overweight men and women follow a high-protein diet (30 percent protein, 40 percent carbs, and 30 percent fat) or a high-carb diet (15 percent protein, 55 percent carbs, and 30 percent fat). After one year of weight loss and maintenance, they found that the high-protein group experienced a 21 percent greater weight loss and 27 percent greater body fat loss on average than the high-carb group.
Weight training is the ultimate way to burn calories fast. "A pound of muscle burns up to nine times the calories of a pound of fat," explains Richard Cotton, M.A., chief exercise physiologist for myexerciseplan.com. Weight training increases your resting metabolic rate, which is the number of calories you burn while sitting on your butt. What's more, it gives your metabolism an added boost after you exercise, staying in overdrive for up to two hours after the last bench press, according to a study published in Medicine & Science in Sports & Exercise. Strapped for time? Try these quick moves: squats, bench step-ups, lunges, push-ups, pull-ups and planks. In a pinch, just do single sets of 10 for each exercise — you'll get optimal results for the time invested.
Tight deadlines, bills, your kids—whatever your source of stress, having too much of it may make it harder for you to drop unwanted pounds, especially from your middle. And it's not just because you tend to reach for high-fat, high-calorie fare when you're stressed, though that's part of it. It's also due to the stress hormone cortisol, which may increase the amount of fat your body clings to and enlarge your fat cells. Higher levels of cortisol have been linked to more visceral fat.
While some people respond well to counting calories or similar restrictive methods, others respond better to having more freedom in planning their weight-loss programs. Being free to simply avoid fried foods or cut back on refined carbs can set them up for success. So, don’t get too discouraged if a diet that worked for somebody else doesn’t work for you. And don’t beat yourself up if a diet proves too restrictive for you to stick with. Ultimately, a diet is only right for you if it’s one you can stick with over time.
5. Hydroxycitric Acid (HCA): The name sounds scary, but this supplement is derived from a salt in a Southeast Asian fruit plant. And the perks are real: HCA can help decrease the amount of visceral, subcutaneous, and total fat on your body, according to a study in the Journal of Obesity. It works by suppressing your appetite, reducing the amount of fat your body absorbs from your diet, and increasing your metabolism. 
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