This question is on so many minds: how can I lose belly fat...and fast? While there's no magic formula of food and exercise to reduce belly fat with the snap of your fingers, there are nutrition choices, exercises and lifestyle changes that can help. Here's your guide to understanding exactly what belly fat is and how you might be able to reduce it over time.
Eating sugary foods might be satisfying in the moment, but they can increase your cravings for more sugary foods in the future — and that only leads to trouble. "Many foods high in added sugar are also higher in calories and fill you up less than lower-calorie, still-sweet alternatives like fruit," says Amy Gorin, MS, RDN, owner of Amy Gorin Nutrition in Jersey City, NJ. But there are still ways to satisfy your sweet tooth without ODing on sugar. "When you're baking, cut out some of the sugar in recipes by adding in vanilla extract or cinnamon, blend unsweetened cocoa powder into a smoothie instead of honey, top your French toast with unsweetened frozen fruit instead of syrup, and nosh on a slab of watermelon instead of cookies."
The conclusion? Intermittent fasting was just as effective for weight loss as daily calorie restriction. So if you struggle with daily food restriction, fasting might be an easier way to dial back the amount you’re eating without feeling completely deprived. Read more in-depth about how intermittent fasting works (and if you’ll be able to stick to it) here.
In October, I heard about the FWTFL Program through my high school friend, Beth Chappo. I had been doing CrossFit for over two years and felt stronger, but I was seeing no change in my body. My problem area was weight around my mid-section. I had gestational diabetes when I was pregnant with my son, therefore I am more prone to later develop diabetes later on in life. I knew I had to get rid of my belly fat in order to prevent this from occurring. I told my husband about the program and said I am going to sign up and do this. I don’t think he believed that I would follow through with the program (especially during the holiday season).
Although insulin in anti-lypolytic, meaning it blunts fat burning, the goal post training is to spike insulin levels for the sake of muscle growth. The best way to cause an insulin spike is by using high glycemic carbs such as dextrose, glucose, or maltodextrin. These carbs cause a rapid rise in blood sugar and will therefore cause the greatest insulin response.
If you're dehydrated, it can be hard to tell if you're hungry or just thirsty. If you're craving a mid-day snack, have a glass of water and wait a few minutes before reassessing how hungry you really are. Water also helps food move through your digestive system, lessening feelings of bloating. It's a good idea to keep a water bottle with you throughout the day. Add in cucumber slices or fresh fruit to infuse flavor.
When it comes to food, don’t be a militant dietary fucknut running around telling people certain foods are “good” and certain foods are “bad”; this isn’t nursery, you’re not getting sent to the “naughty chair” because you ate a slice of pizza. Fuck, man, chill. But, at the same time, you probably – definitely – shouldn’t be eating like a fucking 10 year old let loose in Willy Wonka’s factory.
Omega-3 Fatty Acids: These are essential fatty acids you have to get from food or supplements because your body cannot produce them. Since you'll be reducing fat early in your dieting phase, supplementing with omega-3 fatty acids will make sure you get the essential fats you need to optimize your recovery, heart health, and cognitive function. Research suggests regular omega-3 fatty acid consumption can even enhance fat loss, as long as you're eating and exercising properly.[1]

No more making excuses as to why you can’t lose weight. No app/tablet/personal chef? No problem. This study highlights the K.I.S.S. method at its best. The study authors state that “there were no gadgets or record-keeping, and the intervention was simple to understand and implement.” In other words, by simply not eating after a certain time, the participants took in fewer calories and lost weight. Remarkable.

Arteries (are-te-rease): The blood vessels that carry oxygen-rich blood away from your heart for delivery to every part of your body. Arteries look like thin tubes or hoses. The walls are made of a tough outer layer, a middle layer of muscle and a smooth inner wall that helps blood flow easily. The muscle layer expands and contracts to help blood move.

The prevailing formula for a long time on how much fat you’re going to burn was calories in minus calories out, based on your basal metabolic rate (BMR) and exercise efforts, explains strength and performance specialist Joel Seedman, Ph.D., owner of Advanced Human Performance in Atlanta. But with all the different biochemical reactions in the body, hormonal response, and endocrine function, there are an infinite number of factors that can affect how your body is storing and breaking down calories.

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