Carbohydrates are extremely important to training since they are the primary fuel source for working muscles. During weight training the body uses ATP for energy. ATP is replenished through something called the glycolytic pathway. This pathway converts glucose into ATP. Glucose (carbohydrate) is obtained from the bloodstream or from carbs stored in the muscle tissue as glycogen.
Eat small meals more often. In simple terms, eating spurs your metabolism — the process by which your body turns food into energy. Eating more often, then, may kick your metabolism into a higher gear more times per day (e.g., if you eat six times a day, you get six “spikes”). But, you must make sure that eating more often does not also mean eating more; it’s essential that you reduce your overall average daily calories.
Carbohydrates are a primary fuel source during training. Since glucose and stored glycogen are used for energy they are absolutely necessary for optimal performance. When glycogen is not available due to carb restriction the body will turn to alternative sources such as amino acids for energy. This will lead to muscle tissue breakdown, but since amino acids are not converted to energy as efficiently as carbs performance will be hindered.
Drink as much Bulletproof Coffee as you like in the morning, subject to your caffeine tolerance. Do not eat anything else during the day – only about 500ml or less of Bulletproof Coffee. You can have another cup before 2:00 PM if you get hungry and the caffeine is not a problem. No coffee after 2:00 PM so you can sleep. Drink lots of water, always with a pinch of pink Himalayan salt in it (don’t waterboard yourself, just remember to stay hydrated). If you hate coffee or you’re caffeined out, you can use green tea. Or just eat some butter with pink Himalayan salt sprinkled on it. Just eat no protein and no carbs.
Although insulin in anti-lypolytic, meaning it blunts fat burning, the goal post training is to spike insulin levels for the sake of muscle growth. The best way to cause an insulin spike is by using high glycemic carbs such as dextrose, glucose, or maltodextrin. These carbs cause a rapid rise in blood sugar and will therefore cause the greatest insulin response.
Digestive metabolism, or thermic effect of food (TEF): Simply digesting food—turning carbs into sugar and turning protein into amino acids—typically burns 10 to 15 percent of your daily calories. Digesting protein burns more calories than digesting carbohydrates or fat—about 25 calories for every 100 consumed. Digesting carbohydrates and fat burns about 10 to 15 calories for every 100 consumed.
"Crash diets (dramatically cutting down how much you eat) might help you to lose a few pounds at first, but they’re hard to sustain and won’t help you keep the weight off. It might seem like a quick and easy option, but eating too few calories can actually do more harm than good. If your calorie intake dips too low, your body could go into starvation mode. This will slow down your metabolism, making it harder for your body to lose weight. Make sensible, healthy changes to your lifestyle that you can stick to and avoid the fad diets."
Is a calorie truly a calorie? Not always, because different types of calories can affect your body and your results differently. Dietary fat, for example, is more "fattening" than protein or carbs because it's less likely to be used to build your body. Granted, carbs can potentially make you fat, but they also directly fuel your training. Protein? That's a no-brainer: It builds muscle. Fat does neither, but it isn't useless; moderate amounts of it support vitamin absorption and help manufacture hormones.
Keeping a toothbrush handy can do more than polish up that smile (and counter the effects of all that belly-slimming garlic); brushing your teeth throughout the day can also help you ditch that belly fat fast. A study conducted a sample of over 14,000 participants found that brushing after every meal was linked to lower weight. That minty toothpaste flavor not only clashes with virtually every food, brushing may also trigger a Pavlovian response that tells your brain the kitchen’s closed.
High in good bacteria, the benefits of yoghurt on gastrointestinal health have been said to provide health benefits for certain gastrointestinal conditions, including lactose intolerance, constipation, IBS, colon cancer, inflammatory bowel disease, Helicobacter pylori infection, and allergies. Look for the nutrition label and make sure no added sugar is used. Opt for Greek yoghurt varieties and use your own frozen berries and cinnamon to sweeten.
When you hit the gym, the body releases a fat-liberating messenger called epinephrine, which attaches itself to fat cells and allows fat to be burned as fuel. And, you guessed it, carbohydrates come into play here. Refined carbs consumed before training suppress the exercise- and supplement-induced rise in epinephrine compared to eating the same amount of slower-digesting carbs. Refined carbs also boost insulin levels, further hampering fat-burning during the workout. Bottom line, avoid refined carbs altogether before training.
Foods that are rich in water take up more room in your gut. This signals the body that you've had enough to eat and leaves less room for other foods. Many raw fruits and vegetables are full of water and nutrients and low in calories. Watermelon is a great example. It's a good source of the antioxidant lycopene and gives you some vitamin A and C, too.