There’s a special diet called fasting and it’s an amazing way to burn fat. Fasting also lowers the insulin levels more than other dietary methods do. Fasting causes the body to release glucagon to draw energy from your cells, including your fat cells. Rather than having a few 400 calorie meals in a day, it is better to have one 1,600 calorie meal at the end of the day.
Fiber is a type of carbohydrate that your body can't digest, and it helps regulate the body's use of sugar as it slowly passes through your digestive system. Increasing your daily fiber intake can result in greater satisfaction after meals, less blood-sugar spiking and crashing, and subsequent reductions in the amount of calories eaten for the rest of the day. When trying to trim belly fat, aim to get at least 25 grams of fiber in your diet each day. Foods that are rich in fiber include pulses, like lentils and beans; apples and pears, with the skin; nuts and seeds; and cruciferous vegetables like broccoli and Brussels sprouts. Try this recipe for Tabbouleh with Chickpeas for a fiber-packed side dish or a one-dish dinner!
No question about it, burning fat is a 24/7 endeavor. To keep the fires hot, you need to eat every 2-3 hours throughout the day. Not only that, but you must choose the right foods in the right amounts to keep your metabolism revved up so your six pack will be ready for its close-up. The way we see it, there are 12 fundamentals—laws, if you will—that are all you need to shed that unwanted blubber from your midsection and elsewhere. Most of them are nutrition-driven, but training comes into play as well. Your mass-gaining phase is over for the time being; now it's time to get lean. These 12 laws of fat-burning will help get you there.
As Max explained, fat loss progress is far more "linear" than weight loss progress, with a far more steady development as opposed to a constantly fluctuating one. Putting it into context, Max notes that "our body fat percentage or lean mass does not fluctuate in the instance where we drink a glass of water, or eat a big meal and then step on the scale — only our bodyweight does this."
We now know that this type of fat, called visceral fat, is metabolically active and churns out stress hormones like cortisol and inflammatory substances called cytokines that affect you body’s production of insulin. The result is worse than just being generally overweight; you’re looking at increased risks of type 2 diabetes, high blood pressure, high cholesterol, heart disease, stroke, some cancers, and even dementia.
In the study described above, the participants had to shut down the kitchen after 7 p.m. What’s so magical about this time? By 7 p.m., the researchers found that most participants had likely already consumed dinner (so there was no need for the study participants to skip meals and totally deprive themselves and their metabolism). You’ll likely agree that once dinner is over, your late-night snack options aren’t always healthy choices. By shutting down the kitchen (at 5 p.m. or 6 p.m. or 7 p.m. or even 8 p.m.), you’ll be more likely to eliminate consumption of late-night empty calories.
Say cheese! Adding some extra calcium to your diet could be the key to getting that flat stomach you’ve been dreaming about. Over just 12 months, researchers at the University of Tennessee, Knoxville found that obese female study subjects who upped their calcium intake shed 11 pounds of body fat without other major dietary modifications. To keep your calcium choices healthy, try mixing it up between dairy sources, calcium-rich leafy greens, fatty fish, nuts, and seeds.
Dairy products such as cream and cheeses. They work well in cooking as they satisfy. The problem is if you’re munching a lot of cheese in front of the TV in the evening… without being hungry. Be careful with that. Or lots of cream with dessert, when you’re actually already full and just keep eating because it tastes good. Or another common culprit: loads of heavy cream in the coffee, many times per day.
5. Hydroxycitric Acid (HCA): The name sounds scary, but this supplement is derived from a salt in a Southeast Asian fruit plant. And the perks are real: HCA can help decrease the amount of visceral, subcutaneous, and total fat on your body, according to a study in the Journal of Obesity. It works by suppressing your appetite, reducing the amount of fat your body absorbs from your diet, and increasing your metabolism.