Do this: Eat 6-8 small meals per day, spaced 2-3 hours apart. Don't go longer than three hours without eating—your body will go into starvation mode, which can cause you to store body fat and make it more likely that you'll overeat at your next meal. Speaking of overeating, just because you're consuming more meals doesn't mean you should take in more total calories. Determine your ideal daily caloric intake for fat-burning (see Rule 1) and divide that more or less evenly between your 6-8 meals.
Seattle-based registered dietitian nutritionist and Arivale Coach Ginger Hultin, MS, CSO, and Vermont-based registered dietitian nutritionist Maddie Kinzly MS, LD, told POPSUGAR that while you can't choose where on your body you gain (sorry boobs!) or lose fat, some people are more predisposed to holding weight in their belliesw. "Much of this is driven by genetics, so you can look to your parents and other relatives to better understand the body shape that you naturally have and where you may deposit fat stores," Hultin explained.
The researchers explain that people who cook their own meals may simply have other good-for-you habits, like exercising more. However, they concluded that home cooks simply ate more fruits and vegetables (along with a wider variety of foods), have healthier methods of prepping their food, and splurge less on foods high in calories and sugar. No clue where to start? Try these 25 high-protein chicken recipes for weight loss.
The final possible culprit behind stubborn weight issues may be the stress hormone, cortisol. Too much cortisol will increase hunger levels, bringing along subsequent weight gain. The most common cause of elevated cortisol is chronic stress and lack of sleep (see tip #10), or cortisone medication (tip #9). It’s a good idea to try your best to do something about this.
Guess what? I stuck with the program and saw amazing results after round one. I lost seven pounds and almost 13 inches. I did the at home version of workouts during round one and my husband would occasionally join me. The FWTFL is a lifestyle and not a diet. How many other programs out there can you lose weight over the holidays? I worked out less, ate more and lost weight and inches. Win!
Exercising at lower intensities will use more fat for energy. This basic premise is what started the theory of the fat burning zone, which is the idea that working in a certain heart rate zone (around 55 to 65 percent of your maximum heart rate) will allow your body to burn more fat. Over the years, this theory has become so ingrained in our exercise experience that we see it touted in books, charts, websites, magazines, and even on cardio machines at the gym.
Our increasingly slothful lifestyles are partly to blame for skyrocketing obesity rates, so it’s no surprise that being more active is a simple fix for belly fat. In 2003, a first-of-its-kind study from Duke University showed that sedentary adults accumulated abdominal fat surprisingly quickly — and that sedentary women stacked on fat more visceral fat than sedentary men, even though they added less fat overall.
Sure, ketchup is tasty, but it’s also a serious saboteur when it comes your weight loss efforts. Ketchup is loaded with sugar — up to four grams per tablespoon — and bears little nutritional resemblance to the fruit from which it’s derived. Luckily, swapping out your ketchup for salsa can help you shave off that belly fat fast. Fresh tomatoes, like those used in salsa, are loaded with lycopene, which a study conducted at China Medical University in Taiwan links to reductions in both overall fat and waist circumference. If you like your salsa spicy, all the better; the capsaicin in hot peppers, like jalapeños and chipotles, can boost your metabolism, too.
There's no way around the fact that, when it comes to burning more fat, you have to work at it. There is no magic exercise, workout, or pill that will do the job for you. The good news is that it doesn't take much activity to push the body into that fat burning mode. Try incorporating some type of activity every day, even if it's just a quick walk, and build on that over time as it becomes more of a routine. Do that and you're on the way to burning more fat.
There’s mounting evidence that our body’s natural internal clocks, or circadian rhythms, drive a lot of our biological processes, including weight maintenance. They tend to sync up with daylight. That could be why studies have shown that shift workers tend to have a higher rate of obesity and weight gain—their body clocks are out of sync. One study even found that a third of people who experienced an interrupted sleep cycle for less than two weeks became prediabetic; all of the poor sleepers saw markers for the risk of obesity and type two diabetes climb.
Carbohydrates are a touchy subject: while some blame them for all fat gain, it’s the type of carbs you eat that’s key. A 2011 study out of the University of Alabama found that a diet that slightly cut back on carbs, and which comprised mostly low-GI carbohydrates, lost more deep abdominal fat than those who ate a lower-fat diet. GI stands for glycemic index, a measure of how fast carbohydrates supply your body with energy: high-GI foods make you spike then crash, while low-GI foods provide a slow burn.
2. Eat smaller meals more frequently: “Insulin is probably the single most important factor that contributes to fat storage,” Seedman explains. This hormone is activated when you eat and responsible for shuttling nutrients into cells, either fat or muscle. A quick biology lesson: Every time you eat a meal, your blood glucose spikes, and when this goes up, so do your insulin levels. More calories at once means a larger spike in both. When these levels are sky high, it signals to your body to put nutrients into fat cells instead of muscle, causing an accumulation of fat, Seedman explains. The same thing happens when your insulin stays elevated for a prolonged period of time, which is why it’s important to let yourself become hungry before eating again, he adds. Aim for five to six meals throughout the day.
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