The amino acid arginine, abundant in watermelon, might promote weight loss, according to a new study in the Journal of Nutrition. Researchers supplemented the diets of obese mice with arginine over 3 months and found that doing so decreased body fat gains by a whopping 64%. Adding this amino acid to the diet enhanced the oxidation of fat and glucose and increased lean muscle, which burns more calories than fat does. Snack on watermelon in the summer, and eat other arginine sources, such as seafood, nuts, and seeds, year-round.
Finally, don’t push yourself too hard in the gym, either. Jill explains her own pet peeve: “One of my biggest pet peeves is when an inexperienced personal trainer tries to make a Baby Boomer complete a workout that is so challenging that they are so sore the next day that they can barely brush their teeth or get up off the toilet. That is NOT necessary!”
Good post and you shed light on some “hidden meaning” points (eat low carb diet suddenly you stop eating excess bread). However, I have a question/statement. If I were to eat a calorie deficient diet, but one mainly of raw broccoli and miscellaneous other foods. Explain to me how it “doesn’t matter what you eat as long as you are calorie deficient” if the large amounts of goitrogenic acids in raw broccoli inhibit my ability to convert thyroxine into T3 therefore actually gain fat? And, explain to me someone with a very “stressful” life whom produces high amounts of cortisol eats calorie restrictive loses muscle and not fat?
Whether that’s a floor, a couple of windows, the shower stall, bathroom tile, your car, or one of these everyday items no one cleans enough, a 150-pound person will burn about four calories for every minute spent cleaning. Scrub for 30 minutes and you could work off approximately 120 calories, the same number in a half-cup of vanilla frozen yogurt. If you do treat yourself with fro yo, stick with these nutritionist-approved toppings.
“Before you begin to change your diet, spend a week recording everything you eat—and I mean everything. Before I made any changes to my diet, I journaled everything I ate each day for a week, including little things like gum or breath mints. If you have a piece of candy from your coworker’s desk, snag a few spoonfuls of your boyfriend’s ice cream, or finish the few bits of grilled cheese your kid left on her plate, write it down! It all adds up, and you just don’t realize how much you’re eating until you actually see it all on paper in front of you. I, for one, was stunned.” — Maria Menounos, author of  The Everygirl’s Guide to Diet and Fitness, on how she lost 40 pounds
For most people, a wide variety of factors lead them to pack on unwanted pounds. The answers can lead you to your best first steps. If intense emotions are driving you to eat, identify alternate routes that will offer relief without derailing your weight-loss goals. You might reach out to a friend, get more sleep, sink into the distraction of a good book or movie.
The conclusion? A caloric deficit is the sole cause of fat loss. Even if those calories come from the shittiest sources known to mankind, fat will STILL be lost. It’s not the source or the quality of those foods and the calories they provide… it’s the total quantity of it all. (Additional details here: Is Sugar Bad For You? How Much Should You Eat A Day?)

2. Get Bitter about Food. Bitter greens like kale, arugula, mustard greens, collards and escarole are summer diet staples that aid in digestion and de-bloating. Bitter foods are also known to stimulate and support better digestion, as recently outlined in a study by the European Herbal and traditional Medicine Practitioners Association. These dark greens are low calorie (about 36 calories in a cup for greens), and are packed with vitamins and fiber that your body needs to stay lean. For instance, kale is high in iron (per calorie, it has more than beef!), vitamins A, C and K, is great for your liver and for lowering your cholesterol levels. Most bitter greens are also great anti-inflammatories, which can help fight bloating and get you down to your fighting weight.
Watching little television. The average American watches 28 hours of television per week, but about two-thirds of NWCR participants reported watching 10 or fewer hours per week, and only 12% watched 21 or more hours per week. Those who watched the most TV were more likely to regain weight than those who watched less, even after researchers controlled for diet and exercise differences.
Pinterest and Instagram are both filled with gorgeous photos of decadent desserts and ooey-gooey macaroni and cheese recipes, and while it may be fun to dream about eating them, they may be wrecking your diet. Research from the University of Southern California says that viewing images of high-calorie foods sparks more activity in the reward areas of the brain than photos of low-calorie fare—which means you'll be more tempted to indulge in high-fat fare next time you're hungry.
Finally, your mind is a pretty powerful tool. If you start out assuming you’ll never figure out how to lose ten pounds effectively, you probably won’t. Try using visualization to picture yourself happy, at a healthy weight, thriving in that beautiful body. (It may sound corny, but hey, we know you’ve tried wackier things. Admit it!) We can see it, already.
Losing belly fat is no easy feat. It requires you to work hard and pay close attention to your daily habits. You might think that working out for hours on end is the best way to shed excess fat around your midsection, but that's not true. You can lose belly fat without exercising at all, in fact, as long as you make the right choices. Maybe you're injured and physically can't work out or you just don't have as much time to get to the gym as you used to. Either way, here are seven ways you can reduce belly fat without working out.
Eat Breakfast Every Day. One habit that's common to many people who have lost weight and kept it off is eating breakfast every day. "Many people think skipping breakfast is a great way to cut calories, but they usually end up eating more throughout the day, says Elizabeth Ward, MS, RD, author of The Pocket Idiot's Guide to the New Food Pyramids. "Studies show people who eat breakfast have lower BMIs than breakfast-skippers and perform better, whether at school or in the boardroom." Try a bowl of whole-grain cereal topped with fruit and low-fat dairy for a quick and nutritious start to your day.
These diets and methods might never come right out and admit that or say you just need to eat less calories (partly because it doesn’t fit with their gimmick, partly because people don’t want to hear that they have to [GASP!] count calories or [GASP!] eat less of them, and partly because it’s hard to make money off of something that is simple, obvious and free.)
When it comes to melting fat it’s not all fiber and protein. A balanced diet rich in nutrient-dense foods like berries is extremely important if you want your body to function at its optimal level. “As far as fruit, I would recommend blueberries because they’re one of the highest foods in antioxidants. They’re great to throw into your protein shake for a healthy added sugar after your workouts to help speed up recovery. Per cup we’re looking at around 60 calories, so it’s very low-calorie and very versatile,” says White. Antioxidants not only fight free radicals, but, according to a study from the University of Michigan, rats who were fed blueberry powder with their meals wound up with less belly fat at the end of the 3-month study vs. rats who consumed no berries in their diet, suggesting that the antioxidant compounds help fight and diminish stubborn fat cells.
The body doesn't react to all fats in the same way. Research correlates high intake of saturated fat (the kind in meat and dairy) to increased visceral fat, says Patton. On the other hand, monounsaturated fats (the kind in olive oil and avocados) and specific types of polyunsaturated fats (mainly omega-3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects in the body, and if eaten in proper portions may do your body good. But Patton warns that eating too much fat of any kind increases your calorie intake and could lead to weight gain, so enjoy healthy fats in moderation. More: Good Fats, Bad Fats: How to Choose
This article has been revealed to me, just at the right time i.e, before I wasted my time on senseless crap. P. S a suggestion would be to add a paragraph where you highlight the importance of eating healthy. For example a bowl of salad has the same amount of calories as a cheeseburger, yet you get to eat more of the salad, fullfill your dietary requirements to stay healthy. Its just the fact that for a moment I thought ‘Hey i can eat all the shit i want (in controlled amounts) yet get lean’. But doing so might lead to heart problem, diabetes and stuff like that. So a strategically placed paragraph about healthy eating might just add more usefulness to this awesome article. Beside, why do we want to lose fat. To ultimately stay healthy right?? Eitherway, its still a very, very useful article for newbies like myself. Thanks for that 🙂

We often think that if we can just discover the “right” combination of foods, we’ll magically lose weight or maintain what we’ve lost. There are low-fat diets, low-carb diets, low glycemic diets, Paleo diets, and a lot of iterations of all of these. Jensen points out that in fact there doesn’t seem to be any “right” diet, and there doesn’t seem to be any evidence that one particular diet will work better with an individual’s specific metabolism. “The big myth out there,” he says, “is that there’s a magical combination of foods – be it protein, vegetarian, and what have you – that’s going to be unique because of its unique interaction with your metabolism. We know pretty much that any diet will help you lose weight if you follow it. There’s no magic diet. The truth is that ALL Diets will work if you follow them.”
Quite possibly the king of good carbs, quinoa is one of those foods that is incredibly versatile and boasts an impressive nutritional profile. “Quinoa is almost a complete meal—it has your protein, being one of the highest-protein ancient grains—and it has your healthy carbohydrates. It’s very nutrient dense and very versatile—you can add more protein to it or healthy sources of fat like pumpkin seeds and oils. We need carbohydrates in our body (like quinoa), and a lot of people are afraid to eat them. Quinoa is a slow-digesting carbohydrate, and it’s not high glycemic, so it won’t cause an insulin response like eating straight sugar would,” says White. Carbohydrates give your body energy and help carry you through tough workouts. Quinoa in particular contains all the essential amino acids needed to support muscle development and encourage fat loss. By swapping nutrition-lacking carbs like white rice or pasta for quinoa, you’ll boost your fat burn.
Not much of a coffee drinker? Tea is also a natural diuretic, and types of herbal tea such as dandelion or fennel root can also lend a hand. In fact: When a recent study compared the metabolic effect of green tea (in extract) with that of a placebo, researchers found that the green-tea drinkers burned about 70 additional calories in a 24-hour period.
Trim Portions. If you did nothing else but reduce your portions by 10%-20%, you would lose weight. Most of the portions served both in restaurants and at home are bigger than you need. Pull out the measuring cups to get a handle on your usual portion sizes, and work on paring them down. Get instant portion control by using small bowls, plates, and cups, says Brian Wansink, PhD, author of Mindless Eating. You won't feel deprived because the food will look plentiful on dainty dishware.

Instead of telling people to eat a variety of foods, the researchers concluded that dietary recommendations should emphasize adequate consumption of plant-based foods, such as fruit, vegetables, beans and whole grains, plus low-fat dairy products, non-tropical vegetable oils, nuts, poultry and fish. Avoid fried foods, if at all possible, they added.
Well, weight training plays a huge (and required) role in maintaining muscle/strength while losing fat, but strictly in terms of causing fat loss, weight training doesn’t have much of an effect at all because it just doesn’t burn THAT many calories. Cardio generally burns more calories than weight training, but it’s still not THAT huge of an amount, especially for the amount of time it takes.

‘Do it for a couple of minutes in bed and you’ll actually be able to wind down and fall asleep more easily. But it’s a skill, so it requires a commitment to practice it, as with anything. Think of it a bit like dating – the first time you do it it’s terrible, it’s uncomfortable, nobody knows what they’re doing, but the more dates you go on the better it gets.
If not bothersome I’d like to ask you a specific question that I don’t believe I’ve seen on your website. I know the sole factor of fat loss is calorie deficit and am happy with the weight loss I’ve achieved in the past 9 weeks. I will attend a friend’s wedding for a week next week and don’t imagine I will be able to maintain my current diet. I’ve read from other sources discussing how you should “SLOWLY” increase your calorie consumption to avoid your body storing fat. I will certainly not eat 4,000 calories during my trip but my question will be if it’s OK for me to jump back to “maintenance level” calorie consumption or you would recommend me doing “15% Deficit on Day 1, 10% Deficit on Day 2…etc.”?

To prep his patients for success, Dr. Seltzer tells them to plan around a large evening meal by eating a lighter breakfast and lunch—NBD since most people who eat a meal before bed tend to wake up feeling relatively full, he says. Research suggests balanced bedtime meals may also promote steady next-day blood sugar levels, which also helps with appetite regulation.
I've never been superlean, and when I gain weight, it goes straight to my belly and it seems that it's the last place I lose it. I'm in my 40s and my belly fat has been around since high school, and now that my youngest is old enough that I can no longer refer to my tummy as baby weight, I got serious about trying to slim my middle. Strict diets with calorie counting and measuring my food with a scale didn't work for me — even when I dropped down to 1,200 to 1,400 calories a day, I didn't lose weight, and I just couldn't live on so few calories per day. Strict exercise (hello CrossFit five times a week!) didn't do the trick either. But these are the six things I did to finally lose my belly fat.
It’s true that types of foods you eat may, over time, affect your metabolic profile, so they may also matter in this way, but when it boils down, sticking to any reduced-calorie diet will create the energy deficit needed to lose weight. So the point is not to question what a calorie is, but rather to understand that we need to “trade up” our foods, says Katz – exchange the very dense, calorie-packed foods for foods that are less calorie-dense and more nutritionally dense: these are the ones that are bulkier, less energetically rich, have more or higher quality protein, are lower on the glycemic index, and more fibrous.
This is the easiest way to feel empowered eating until you’re satisfied without piling on excess unwanted calories. You’ll also reap the benefits of antioxidants from these nutrient-rich foods. Non-starchy vegetables are also water dense, meaning that you’ll get the extra dose of hydration, which keeps your metabolism revving at full speed, and that much closer to losing those last five pounds.
“The best thing you can do for your belly is to give up processed foods. A study in the journal Food Nutrition Research found that our bodies burn only 50 percent as many calories digesting processed foods as they do real foods. So it’s like eating twice as much, even if the calories are the same!” — Mark Langowski, celebrity trainer and author of  Eat This, Not That! for Abs
The one that concerned me after reading this was the lancet. According to the website, 3 groups of people had 3 different diets, each diet only containing 1000 calories. One was 90% of calories from carbs, one 90% of calories from fat, and one 90% of calories from protein. In the end, the group that ate 90% fat lost the most average weight, and the group that ate 90% carbs ended up gaining weight on average. How does this make sense if they all had the same calorie intake?
“This is an adaptive system,” adds David Allison, PhD. “For every action there’s a reaction; that’s a law of physics, not of biology, but it seems that it also works in biological systems. This is why we often overestimate quite radically an effect of a particular treatment.” He points out that public health campaigns that, for example, urge people to take the stairs instead of the elevator or go on a nightly stroll – or, for that matter, even eat fewer calories – are unlikely to work, since they may fail to take into account the body's compensatory mechanisms that can totally counteract the effect.
The main advantage of the low carb diet is that they cause you to want to eat less. Even without counting calories most overweight people eat far fewer calories on low carb. Sugar and starch may increase your hunger, while avoiding them may decrease your appetite to an adequate level. If your body wants to have an appropriate number of calories you don’t need to bother counting them. Thus: Calories count, but you don’t need to count them.
Whether that’s a floor, a couple of windows, the shower stall, bathroom tile, your car, or one of these everyday items no one cleans enough, a 150-pound person will burn about four calories for every minute spent cleaning. Scrub for 30 minutes and you could work off approximately 120 calories, the same number in a half-cup of vanilla frozen yogurt. If you do treat yourself with fro yo, stick with these nutritionist-approved toppings.
"When going out for fast food, I used to get the large-size value meal. Now, I satisfy a craving by ordering just one item: a small order of fries or a six-piece box of chicken nuggets. So far, I've shaved off 16 pounds in seven weeks, and I'm on track to being thinner than my high school self for my 10-year reunion later this year." —Miranda Jarrell, Birmingham, AL
Dairy products, especially in lactose intolerant people, cause uncomfortable gas conditions and bloating. This happens because they have difficulty digesting ‘lactose’, the sugar found in dairy. We suggest that you have yogurt and stick to smaller portions of milk and its products. It will also be great for your shape if you eat milk products along with other foods.
Also called “refeeding” in bodybuilding lexicon, zigzagging means eating more calories on some days and less on others to determine that number of calories that works best for your goals. For example, if you’ve been eating a low-calorie diet you can assume you need to add calories. To find out how many, try increasing by about 400-500 calories. Eat that way 4 days per week while keeping calories where they are now on the others. Keep in mind that, as your fitness increases, so do your caloric needs, so if this stops working, it’s probably time to go up even more.

The beginning and the end of your fitness program are the two most difficult times, with the latter being by far the most frustrating. Losing those last few pounds, whether it’s off of your stomach, hips, thighs, shoulders, or triceps, can be brutally hard. Let’s take a brief look at why, and then we’ll go into some strategies you can employ that will guarantee you’re ready for summer.


Water helps you feel full, so you eat less. “Consuming eight to 10 cups of plain water daily can boost weight loss because research shows that thirst can be confused with hunger,” says Misti Gueron, MS, RDN, nutritionist at the Khalili Center. “Many people reach for food because of cravings, low energy or boredom, and these habits can lead to unnecessary weight gain,” she added. In fact, it’s so powerful that one study found that people who drank two cups of water 30 minutes before meals for three months dropped nearly three more pounds than people who didn’t pre-hydrate before mealtime. To help achieve your weight loss goal, try drinking eight ounces of water when you first wake up, carrying a BPA-free water bottle or tracking your water intake on your phone.
that lists sugar, fructose, or corn syrup among the first four ingredients on the label. You should be able to find a lower-sugar version of the same type of food. If you can’t, grab a piece of fruit instead! Look for sugar-free varieties of foods such as ketchup, mayonnaise, and salad dressing. Also, avoid partially hydrogenated foods, and look for more than two grams of fiber per 100 calories in all grain products. Finally, a short ingredient list means fewer flavor enhancers and empty calories.
Bird-dog is an excellent exercise to stabilize the lower back (spine) during extremity movement. It works on abs, back, hips and butt. Begin with a hands and knees position (downward dog) with your fingers pointing forward. Make sure that your hands are under your shoulders and knees are under your hips. Slowly stretch your opposite leg and arm almost parallel to the floor. Hold your balance for a few seconds without arching or sagging your back. Return to the initial position slowly and repeat the same alternating sides.
A diet laden with sodium causes your body to retain water. You know that feeling after a sushi meal? Yes, bloating and sluggishness, but the puffy feeling that lasts into the next morning is water retention. The last few pounds of weight you’re trying your hardest to get rid of could be caused solely by fluid. Getting rid of it for good can make all of the difference in how good you feel when you throw on your favorite jeans in the morning.
This study took 2 groups of women and put them on similar hypocaloric diets (meaning below maintenance level so that a caloric deficit was present). The only difference between the diets of the two groups is that 43% of one group’s daily calorie intake came from sucrose (aka table sugar), while just 4% of the other group’s daily calorie intake came from sucrose. Guess what happened? Despite one group eating a VERY high sugar diet and the other group eating a VERY low sugar diet, they both lost equal amounts of weight and body fat. Why? Because it’s NOT the source of your calories that causes fat loss, it’s the presence of a caloric deficit.

The fact of the matter is battling the bulge takes different strategies and approaches depending upon your genetics, your metabolism, your willpower, etc. What works for your buddy won’t necessarily be your be-all and end-all solution. To simplify things, we compiled plenty of tips to help rev your metabolism, lose your love handles, and unsheathe your abs. You’ll have to do some trial and error to deduce which ones work best for you (hey, losing weight is hard work). But if you put in the work (aka incorporate a few of these tips each week), you’ll be well on your way to a smaller waistline. Who said your glory days were in the past?


When Johns Hopkins researchers compared the effects on the heart of losing weight through a low-carbohydrate diet versus a low-fat diet for six months—each containing the same amount of calories—those on a low-carb diet lost an average of 10 pounds more than those on a low-fat diet—28.9 pounds versus 18.7 pounds. An extra benefit of the low-carb diet is that it produced a higher quality of weight loss, Stewart says. With weight loss, fat is reduced, but there is also often a loss of lean tissue (muscle), which is not desirable. On both diets, there was a loss of about 2 to 3 pounds of good lean tissue along with the fat, which means that the fat loss percentage was much higher on the low-carb diet.
Short of liposuction, there's no way to target where to lose fat. You have to try the old fashioned approach of eating less/healthier and exercising more to lose some fat all over. Try to do something that'll get your heart rate up for one hour each day. You have to watch your diet for every meal. A good place to start is to stay away from all sodas and everything deep fried. Stuff that's glazed or sugar coated isn't a good idea either. Chocolates will have to go too. Running is a great way to use up calories, so if you do that regularly, while minding your food you have an excellent chance of losing some belly fat..
And maybe a new mattress, because it’s not just the amount of time you spend sleeping that keeps you lean, it’s also the quality of your sleep. Fat cells in your body produce a hormone called leptin that helps the body keep track of how much potential energy (i.e. fat) it has stored. But leptin is only produced during certain stages of sleep. Miss out on those stages because you’re not resting soundly enough, and you’ll disturb levels of the hormone, leaving your body with no real idea of its energy reserves. Consequently, you’ll end up storing calories rather than burning them.

Also called “refeeding” in bodybuilding lexicon, zigzagging means eating more calories on some days and less on others to determine that number of calories that works best for your goals. For example, if you’ve been eating a low-calorie diet you can assume you need to add calories. To find out how many, try increasing by about 400-500 calories. Eat that way 4 days per week while keeping calories where they are now on the others. Keep in mind that, as your fitness increases, so do your caloric needs, so if this stops working, it’s probably time to go up even more.
Many people believe that by doing crunches or sit-ups, they will reduce their belly fat. This is a myth. Sure, you can enlarge your stomach muscles by doing sit-ups, and make it look like you have less belly fat, which isn't a bad thing, but you will still possess the belly fat you had way before you began doing 100 sit-ups every day. In order to successfully lose belly fat, you have to exercise. Exercise burns calories and fat. Mix in a brisk walk after dinner, join an aerobics class or join a gym, and with regular exercise you can trim fat off your entire body, including your stomach. Nutrition is important. In the pursuit of a flatter stomach, many people diet or starve themselves. Little do they know that by starving themselves, they are slowing their metabolism and forcing their body's to go into starvation mode. Basically, their body's think they're dying, and so they store as much energy in fat as is possible, in order to be used at a later date. This means that they are actually gaining more fat when they do eat, than they would if they ate regularly. Starving yourself also leads the way to binge eating and eating disorders, two things you definitely don't want to get. Instead, follow a healthy diet plan, that lets you eat several small portions of food on a daily basis. Vegetables, fruit, whole grains and lots of water, are a good place to start.. It is nearly impossible to healthily lose all of one's belly fat in a week. However, one can remove it over a month. This can be achieved by skipping desserts, fatty meals, eating small meals frequently (about 6) throughout the day (healthy of course, not fast food or fried foods, baked foods are better) and exercising daily for half an hour. Using this method, one can get rid of belly fat in 2-3 weeks, depending on how vigorous the exercise, and how much belly fat you have.

Rather than tossing a fistful of cheddar into your eggs, swap the dairy for a half cup of broccoli. One ounce of cheddar packs in about 110 calories while a half cup of steamed broccoli boasts 15 calories in addition to flab-fighting fiber and 65 percent of your daily recommended value of vitamin C. Make this morning switch and save your waistline 10 pounds in a year.
Keeping a toothbrush handy can do more than polish up that smile (and counter the effects of all that belly-slimming garlic); brushing your teeth throughout the day can also help you ditch that belly fat fast. A study conducted a sample of over 14,000 participants found that brushing after every meal was linked to lower weight. That minty toothpaste flavor not only clashes with virtually every food, brushing may also trigger a Pavlovian response that tells your brain the kitchen’s closed.
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