Eat a variety of veggies every week. Each day, you should eat about 2 1⁄2 to 3 c (590 to 710 mL) of vegetables. Go for all the veggie groups, which include leafy greens, starchy vegetables, legumes, and red and orange vegetables. You don’t have to eat vegetables from each group every day, but you should consume a minimum amount of each group weekly.
But then something counterintuitive happens. Your body composition — ratio of muscle to fat tissue — changes, further increasing your metabolism. And yet, your weight loss slows. What’s up with that? The reasons for this are sundry and intertwined, but the gist of it is that your body doesn’t know when the emergency situation will end, so it adapts hormonally to hold on to that emergency fat.
Once some of the weight is gone and you’re feeling stronger, you can increase your strength-training intensity, taking shorter breaks between the exercises, which will increase the aerobic benefits. You may also add in one or two higher-impact cardio days, such as incline walking or running, cycling, or rowing. Start with steady-state workouts, where you go at the same pace for a half hour to 45 minutes, then play with intervals of exertion and recovery, which are higher intensity and have more calorie-burning benefits. Keep the higher-impact portion shorter than the recovery at first—say 30 seconds or a minute on, 1 to 3 minutes off—and then gradually decrease the recovery. When you’re ready, you can then increase the push until you’re at even time.
This exercise will help you increase the strength of the muscles along the lower back and gluteus. In order to perform this exercise, Lie on your stomach and gently raise your legs and upper body at the same time. Always keep your head straight in this position. Hold it there for 2 – 3 seconds and repeat it for 10 – 12 times daily to increase your leg power.
To reduce fat without doing exercise, reduce the number of unhealthy calories in your diet. Avoid eating foods that are high in carbs, sugary snacks, anything fried, and other foods that are high in calories but low in nutrition. Instead, opt for a diet high in lean proteins, healthy grains, legumes, fresh fruit, and vegetables of every color. Leafy greens are especially nutritious, so try to eat 1 1/2 to 2 cups of these veggies each week.
While it’s often assumed that bread is off-limits when you’re trying to lose belly fat, the right bread may actually expedite the process. Switching to sprouted bread can help out carb-lovers eager to get their fix without going up a belt size, thanks to the inulin content of sprouted grains. The results of a study published in Nutrition & Metabolism reveal that found that pre-diabetic study subjects whose diets were supplemented with inulin shaved off more belly fat and total weight than those whose meal plans didn’t pack this healthy prebiotic fiber.