Not all fat is bad. Healthy or “good” fats can actually help to control your weight, as well as manage your moods and fight fatigue. Unsaturated fats found in avocados, nuts, seeds, soymilk, tofu, and fatty fish can help fill you up, while adding a little tasty olive oil to a plate of vegetables, for example, can make it easier to eat healthy food and improve the overall quality of your diet.
The color of your plate may seem like the last thing you'd need to consider when it comes to losing weight, but it can play a surprisingly big role in how much you eat, according to a 2012 Cornell University study. Researchers discovered that when the food and plate color have low color contrast (like pasta with red sauce on a red plate), diners served themselves 22% more from a buffet than when there was a higher color contrast (like pasta with red sauce on a white plate).
i guess for some people its not a question of if calorie in calorie out is the only valid route to losing weight, its a matter of how to reduce those damn calories. For some eating mostly protein keeps them fuller and reducing cravings, thereby reducing amount of calories inhaled!!! for others loading up on veggies and avoiding the usual nosh helps reduce the amount eaten. Sometimes its really difficult to depend on willpower to stop us from having that extra loaf!!!!
As said before, measuring your waist with the tape is the easiest way to check belly fat. Measure your torso at the level of your navel. As per the official guidelines, measure your abdomen from just above the hip bone or the iliac crest, just where it intersects the line dropping down from the middle of the right armpit. Breathe normally while taking the measurement, and don’t hold the measuring tape too tight against the skin. Those with a waist size more than 33 inches are at risk of developing chronic heart disease.

Beans are an excellent source of slow-release carbohydrates, as well as a good source of protein and fiber, which slow the digestive process to help you stay fuller, longer. “Research finds that eating just three-quarters of a cup of beans a day for six weeks can help you lose close to six pounds. And if you’re trying to lower your cholesterol, it’s a double win as the soluble fiber in beans helps whisk cholesterol out of your body,” says Ansel. She also says you don’t necessarily need to cook dry beans from scratch. Canned beans are one of the most underrated convenience foods, so keep a rotation of all kinds - like black, pinto, chickpea and cannellini - in your pantry. Try adding beans to your soups and salads, add them minced to meat dishes, enjoy a bean dip like hummus, or toss them in a salad.
A close contender for top place as one of the best fat-busting foods is asparagus, according to White. “Asparagus is a natural diuretic, and is also loaded with vitamins. Per one cup cooked it’s only 25 calories, but thanks to the fiber it will fill you up. You can grill it or steam it (steaming will probably be the cleanest way to prepare it), you can boil it or even microwave it. I’ve even seen people eat it raw. You can throw olive oil on it and saute it. There are a lot of different options here. You just want to stay away from the butter,” says White. Due to the diuretic properties of asparagus, you may see more immediate reductions in stomach bloating, reducing your pounch’s appearance while you work over time to really tighten it up.
 You’ll be less likely to overeat the next day. Eating right and exercising regularly help ward off both stress and belly fat, but only if you’re getting enough sleep. Skimping on sleep causes levels of the stress hormone cortisol to rise, along with levels of deep abdominal fat. "There’s a definite association between lack of sleep, increased stress hormones, and weight gain," says Auburn University exercise researcher Michele Olson, PhD. In a 6-year study, Canadian researchers found that adults who averaged just 5 or 6 hours of shut-eye a night were 35% more likely to gain 10-plus pounds and were nearly 60% heavier around the middle than those who slept 7 to 8 hours. Now that’s a reason to skip Leno.
Don’t let extra hours lounging in bed stand between you and a flatter belly. While getting enough sleep can help boost your metabolic rate, sleeping in may undo any benefit you’d enjoy from catching a few extra winks. One study reveals that late sleepers who snoozed past 10:45 in the morning ate nearly 250 more calories over the course of the day, despite eating half as many fruits and vegetables as their early bird counterparts. Even worse, they chowed down on more salty, sugary, and trans fat-laden fast food than those who woke up earlier. If you happen to head out of the house early, you’re in for an additional metabolic boost; researchers at Northwestern University have found that people exposed to just a short period of early morning sunlight had lower BMIs than their late-waking counterparts.
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